CVS Pharmacy

Inspector's notes

Observed two-door cooler labeled "Grab and Go" nearest to the Manager's office with a min/max temperature of 47.4*F at 1145 am. Manual thermometer inside cooler indicated 50*F. Person in Charge (PIC) stated that the food had been in the two-door cooler since last Friday, 7/31/26. PIC damaged out one of each of the following products from inside the two-door cooler: Greek yogurt cup (internal temp 48*F), provolone cheese snack pack (internal temp 53*F), cheddar and pepper jack cheese snack pack (internal temp 52*F), hummus (internal temp 50*F), cooked beef hotdogs (internal temp 49*F), American cheese pack (internal temp 46*F), sliced turkey breast (internal temp 50*F), turkey and white cheddar sandwich (internal temp 52*F), mozzarella cheese snack pack (internal temp 53*F), turkey and American cheese snack pack and nacho cheese and tomato salsa snack pack (internal temp 50*F), mozzarella cheese stick (internal temp 51*F), prosciutto-wrapped mozzarella cheese stick (internal temp 48*F), refrigerated protein bar (internal temp 53*F), Greek yogurt bar (internal temp 51*F), kale veggie sauce pouch (internal temp 51*F), wellness shot (internal temp 48*F), fruit juice (internal temp 49*F), plant based protein shake (internal temp 51*F), dairy protein shake (internal temp 46*F), coconut water (internal temp 50*F), and kombucha (internal temp 48*F). All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed with PIC the importance of TCS foods being cold held at 41*F and below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two-door cooler labeled "Grab and Go" nearest to the Manager's office with a min/max temperature of 47.4*F at 1145 am. Manual thermometer inside cooler indicated 50*F. Person in Charge (PIC) stated that the food had been in the two-door cooler since last Friday, 7/31/26. PIC damaged out one of each of the following products from inside the two-door cooler: Greek yogurt cup (internal temp 48*F), provolone cheese snack pack (internal temp 53*F), cheddar and pepper jack cheese snack pack (internal temp 52*F), hummus (internal temp 50*F), cooked beef hotdogs (internal temp 49*F), American cheese pack (internal temp 46*F), sliced turkey breast (internal temp 50*F), turkey and white cheddar sandwich (internal temp 52*F), mozzarella cheese snack pack (internal temp 53*F), turkey and American cheese snack pack and nacho cheese and tomato salsa snack pack (internal temp 50*F), mozzarella cheese stick (internal temp 51*F), prosciutto-wrapped mozzarella cheese stick (internal temp 48*F), refrigerated protein bar (internal temp 53*F), Greek yogurt bar (internal temp 51*F), kale veggie sauce pouch (internal temp 51*F), wellness shot (internal temp 48*F), fruit juice (internal temp 49*F), plant based protein shake (internal temp 51*F), dairy protein shake (internal temp 46*F), coconut water (internal temp 50*F), and kombucha (internal temp 48*F). All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed with PIC the importance of TCS foods being cold held at 41*F and below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a two-door cooler nearest to the Manager's office with a "Grab and Go" label on it with TCS foods inside (internal temps between 46-53*F). Min/max thermometer at 1215 showed that the ambient temperature was 49.1*F. Person in Charge (PIC) turned the temperature knob to '9' to cool the unit down. At 1:53 pm, the min/max thermometer showed 49.4*F, approximately 45 minutes after all of the TCS food had been removed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection on 8/14/2026. Corrective Action: Correct prior to re-inspection.

Inspector's notes

2nd Repeat Violation. Observed both employee toilet rooms with uncovered waste receptacles. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no covered trash can/receptacle in the unisex employee bathroom. Informed person in charge (PIC) that uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.