Super Carniceria Los Pinos
B°2903 E Mcdowell Rd, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-07443
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 24, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Observed bucket of seafood thawing in the mop sink. Observed no spatial separation or physical barrier between the mop sink and 3 compartment sink, both sink of the same height. Observed no food prep sink in establishment. Discussed not using the mop sink for food prep or food contact equipment. Discussed adding a splash guard between mops sink and 3 comp sink to prevent cross contamination. Discussed use of a dedicated prep sink for food prep.
Inspector's notes
Observed closed and stacked containers of cooked beans and cooked beef stew with internal temperature between 47-60F in the walk-in cooler. Observed containers were date marked 6/23, the day prior. The person in charge stated the food items had been cooked and placed for cold holding the day before, more than 6 hours ago.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
Apr 1, 2026Routine1 priorityall corrected on siteB
No County Legal Action. All re-inspeciton issues corrected.
Inspector's notes
Observed outside grease trap leaking onto wet ground dirt. Notified Person In Charge (PIC). PIC will pour bleach over the contaminated areas. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Mar 12, 2026Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Personal Drink usages. Recommend: replacing outside grease trap. Adding new door sweep for back of house steel door.
Inspector's notes
At time of inspection observed 10+ flies inside and primarily outside back door area. Notified Person In Charge (PIC). Licensed pest applicator should be used for inside and outside pest issues. Corrective Action: Correct prior to re-inspection.
Show full county text
Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Establishment is using chlorine bleach water to sanitize food contact areas. At time of inspection no test strips could be provided. Notified Person In Charge (PIC). === Corrective Action: Correct prior to re-inspection.
Show full county text
Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed outside grease trap leaking onto wet ground dirt. Notified Person In Charge (PIC). PIC will pour bleach over the contaminated areas. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
2025
Jul 31, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
A bag of onions was stored directly on the floor in the storage area. The owner then put the bag of onions on the shelf. Corrective Action: Corrected at time of inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Apr 24, 2025RoutinecleanA
No County legal action will result from this inspection.No violaitons noted at time of inspection. Discussed with staff about cleaning frequency to prevent dust and grease accumulation.
Jan 22, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and printed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Abelardo Amaya
2023
Oct 6, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted with RS 1119.No County legal action will result from this inspection.Inspection report emailed and printed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: RA,Signer: Dio Amara
Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use Observed meat broth being stored in single-use plastic water gallons. Person in charge (PIC) stated they wash, rinse, sanitize plastic gallons to re-use for storing broth. Discussed with PIC that gallons are not meant to be re-used as they can degrade over time and contaminate food product. PIC stated they will purchase food grade containers by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →