J'Z Market
B°2633 W Baseline Rd, Mesa 85202
Food Establishment - Retail Food · Permit FD-07467
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 14, 2026Routine1 priority1 foundationall corrected on siteB°
Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). In walk-in cooler, observed open packages of raw chicken, raw shrimp, raw beef, cooked rice, portioned bottles of mayo, prepped butter, open packages of tortillas, bulk boxes of raw in-shell eggs, and individual portions of cooked shrimp and rice. Owner claims that the food was held for a mobile food unit that parks adjacent to the establishment (could not locate permit information). Person in charge and owner of retail space was informed that the retail space has a Retail Food Establishment Class 2 Permit which is defined by the Maricopa County Environmental Health Code as "an operation that sells only pre-packaged food that requires time/temperature control for safety (TCS) and/or bulk food that does not require time/temperature control for safety." Establishment must cease holding open time/temperature controlled for safety foods at this permit. Person in charge voluntarily discarded all open TCS food items at time of inspection.
Inspector's notes
Observed employee restroom handsink without soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the following open time/temperature controlled for safety food items stored in walk-in cooler: raw chicken, raw shrimp, pre-cooked wontons, cooked rice, portioned bottles of mayo, raw beef, prepped butter, open packages of tortillas, and individual portions of cooked shrimp and rice. Per owner, open TCS food was brought in from a mobile food unit that is parked outside. Person in charge could not verify approved source for food items. All food from unapproved source was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Jun 18, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed with PIC that the mop sink and surrounding area needs to be cleared and cleaned up. Discussed with PIC that mop wastewater needs to be dumped into the mop sink and only the mop sink.
Inspector's notes
Observed no hand towels at the hand sink in the bathroom. Informed PIC that the sink needs to be supplied with hand drying provisions at all times. Hand towels were provided at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. ***** 2nd Consecutive Violation *****
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 17, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no hand towels at the hand sink in the bathroom. Informed PIC that the sink needs to be supplied with hand drying provisions at all times. Hand towels were provided at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the legs of the mop/hand sink in the bathroom to be made of unsealed wood. Discussed with PIC the importance of preventing organic matter growth and insect harborage. Informed PIC that the wooden legs need to be sealed. All facilities must be constructed so that they are smooth, nonabsorbent, and easily cleanable. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed the floor drain adjacent to the bathroom with organic matter growing in the drain and also the wall above it where the pipe is draining. Fix pipe so that it is directly draining into the drain and not dripping down the wall. Keep the floor drain free of organic matter growth. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-202.11 (B) - Core: Approved System and Cleanable Fixtures; Easily Cleanable
2024
Aug 15, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 7, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Karanbin Singh
Core-3-302.11 (A3-8), C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ------ Observed packaged raw eggs stored above milk for retail sale in the reach in cooler. No active contamination was observed. Discussed separating raw animal proteins from RTE eat foods to prevent cross contamination. The employee moved the eggs to the lowest shelf at the time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-602.11, C: Food Labels ------ Bagged ice being sold at establishment observed without a label. Ensure that foods are properly labeled the name of the establishment, address or phone number of establishment, approximate weight of food, and description of food by the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 28, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Bhuranush R.
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>> Observed several rodenticide bottles in storage closet in dry storage area. PIC willingly discarded the bottle of pesticide at the time of inspection. Discussed proper pest control measures with the PIC. All pest control for the establishment must be performed by a certified pest control specialist. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →