Dollar Tree
A°4831 E Greenway Rd, Scottsdale 85254
Food Establishment - Retail Food · Permit FD-07900
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Mar 26, 2026RoutinecleanA°
No County legal action will result from this inspection.This establishment is operating under a Stipulation agreement with MCESD. At the time of inspection, facility was found to be in compliance with the agreement.
2025
Oct 29, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Oct 21, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
While onsite to lift suspension observed standing sewage/ waste water in mop sink. Establishment had a plumber onsite prior to inspection, but they were unable to immediately resolve the backflow issue. Backflow of sewage via any drain inside or directly outside of the establishment that cannot be immediately resolved may result in a permit suspension.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Oct 21, 2025Re-InspectioncleanA°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Unable to lift the suspension at this time. Observed standing waste water/sewage in the mop sink. Establishment had a plumber onsite prior to inspection, but they were unable to immediately resolve the backflow issue. Backflow of sewage via any drain inside or directly outside of the establishment that cannot be immediately resolved may result in a permit suspension.
Oct 15, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
No hot water observed onsite after 24 hours. At the men's restroom handwashing sink observed a maximum water temperature of 87.2°F. At the women's restroom handwashing sink observed a maximum water temperature of 87.8°F. At the mop sink observed a maximum water temperature of 88.1°F After discussion with the person in charge it was determined the hot water has not been restored. A new water heater is required and is in the process of being ordered. No exact date of final repair to restore hot water is known at this time. Hot water is a critical factor in preventing illness in permitted establishments. Hot water or tempered water is required at all sinks. An adequate supply of hot water is a basic requirement essential for proper hand washing, warewashing, equipment cleaning, mopping, and general cleaning duties in an establishment. An insufficient supply of safe hot water will prevent properly cleaning items such as equipment, utensils, and employee’s hands.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Oct 15, 2025Re-Inspection1 foundationB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have not been corrected.
Inspector's notes
At the men's restroom handwashing sink observed a maximum water temperature of 87.2°F. At the women's restroom handwashing sink observed a maximum water temperature of 87.8°F. At the mop sink observed a maximum water temperature of 88.1°F. After discussion with the person in charge it was determined the hot water has not been restored to the establishment. A new water heater is required and is in the process of being ordered. No exact date for the final repair to restore hot water is known at this time. Hot water is a critical factor in preventing illness in permitted establishments. Hot water or tempered water is required at all sinks. An adequate supply of hot water is a basic requirement essential for proper hand washing, warewashing, equipment cleaning, mopping, and general cleaning duties in an establishment. An insufficient supply of safe hot water will prevent properly cleaning items such as equipment, utensils, and employee’s hands. Corrective Action: Correct at once.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Oct 14, 2025Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink crack repair. Routine inspection report printed onsite.
Inspector's notes
Observed a customer inside with a small dog near the back of the establishment. Discussed establishment’s policy regarding service animals. According to the person in charge establishment does not ask questions to determine if an animal is a service animal. Customer left the store on their own. Printed ADA guidance document. Discontinue allowing animals in the food establishment without ensuring they are service animals. Corrective Action: Corrected at time of inspection.
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6-501.115 - Priority Foundation: Prohibiting Animals
Inspector's notes
At the men's restroom handwashing sink observed a maximum water temperature of 87.6°F. At the woman's restroom handwashing sink observed a maximum water temperature of 88.6°F. At the mop sink observed a maximum water temperature of 87.2°F
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.
May 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Routine inspection report printed onsite.
Inspector's notes
Observed dark residue on the floor near the reach in refrigerators and aisles near the canned goods.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Nov 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed flooring repair near the snack zone beverage cooler. Routine inspection report printed onsite.
Apr 22, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection printed at time of inspection. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Sheri Smith
2023
Dec 7, 2023Advisorynot scoredclean
No recalled product on site during visit. Per manager, all recalled product was discarded. Report emailed.Award: Not Participating,Signer: Jenny King
Nov 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring restrooms to ensure they are clean and fully stocked. No County legal action will result from this inspection.Routine inspection report printed at time of inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Sheri S
Aug 8, 2023Advisorynot scoredclean
On-site visit to deliver paper copy of complaint report. No County legal action will result from this inspection.Report provided to manager.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →