Las Palmas Grand
A2550 S Ellsworth Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-07944
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
2025
Aug 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 24, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked onions 7/18, brats 6/28, and cooked hamburgers 6/28 stored in upright reach-in cooler. According to PIC, items were cooked on 6/28 and frozen same day. Discussed importance of documenting thaw date to ensure food is stored for a maximum of 7 days, including prep date. Foods were dated at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2023
Dec 6, 2023Routine1 priority1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 25,Food Manager Licenses: 1,Signer: Nancy Frey Markell
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw ground beef thawing in same container as green peas and onions. PIC rearranged items at time of inspection. Discussed importance of proper storage or ready to eat foods and raw proteins to prevent cross contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pasta figol cooling in deep metal pot in upright reach-in cooler with an internal temperature of 65*F. According to PIC pasta was cooked previous day and was discarded at time of inspection. Discussed proper cooling methods with PIC to ensure TCS foods cool from 135*F to 70*f within 2 hours and from 70*F to 41*f within 4 hours. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed turkey in upright reach in cooler dated from 11/23. According to PIC turkey was frozen and thawed and was properly dated at time of inspection. Discussed importance of date marking all foods properly to ensure they are stored for 7 days maximum. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →