Monte Vista Village Resort
A°8865 E Baseline Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-28746
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 7, 2026RoutinecleanA°
No County legal action will result from this inspection.Inspection report emailed. Facility inspection conducted. No violations noted at time of inspection.
2025
Oct 1, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Received picture of Quat test strips from kitchen manager via email.
Feb 26, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no quat test strips available at time of inspection. Please obtain Quat test strips prior to 3.7.25.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 11, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food residue spills on cabinets doors and handles. Please clean prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
Mar 14, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Mike Lamb
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed grilled onions with an internal temperature of 61*f. According to PIC, they were cooked in mini crock pot. Instructed PIC, to ensure grilled onions are stored at 41*F and below when cold holding or 135*F above for hot holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed pulled pork in large zip lock bag with an internal temperature of 66*F. According to PIC, pulled pork was previously used and was thawed in microwave. Please ensure TCS foods are cooled from 135*F to 70*F within 2 hours, and from 70*F to 41*F within 4 hours for proper cooling or cooked thoroughly in microwave for hot holding. Correct By: Corrected At Time Of Inspection
2023
Sep 20, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facilities inspection conducted.Please ensure all spray bottles are labeled with contents and that sanitizer test strips are available during operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jacob Smyth
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →