Fellowship

Inspector's notes

Slicer stored as clean with excess old food debris present along the blade area. PIC stated that the slicer would be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The glass door on the walk in cooler is cracked and broken. Ensure that the door is properly repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cottage cheese and two cooked brisket items without date marks in the walk in cooler. PIC stated that all items were prepped or opened within the last two days and provided date marks. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple food items (dressing, mayonnaise, cheese items, eggs) stored under a leaking ceiling/roof area in the walk in cooler. The PIC removed the food items from below the leak. Ensure that food is not stored below any contamination source. Corrective Action: Corrected at time of inspection. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Multiple food items stored directly on the floor in the walk in freezer. Ensure that food is stored protected from contamination in clean, dry location 6 inches above floor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is a significant leak coming from the metal (electrical) box in the walk-in refrigerator. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is not adequate light available in the walk in cooler. Ensure that adequate lighting is provided. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak coming from the metal box in the walk-in refrigerator. Person in charge submitted a work order. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 24 sticks butter, 8 bags of mild cheddar cheese, w 2 bags of blu cheese, 7 bags of feta cheese, goat cheese, 5 containers of sour cream, raw beef tenderloin, 4 containers of cottage cheese, 3 goat cheese, 2 chipotle pesto, 3 demi glace de veau classic stock, lemon grass puree, greek yogurt, 3 cans crab meat, 2 butter whipped containers, 3 cooked hams, 3 cooked turkey breasts, canadian bacon, 2 salame, 2 prosciutto, 4 cooked roast beefs, 2 gallons milk, 8 diced potatoes, 7 heavy whipping cream, cooked mixed vegetables, cooked potatoes, precooked ribs, tomato cucumber salad, 4 bags chopped lettuce, three bean salad, 7 bags mashed potatoes, sliced onions, 3 bags diced onions, diced green onion, 3 boxes of raw gold canyon angus beef, and 6 boxes raw chicken breasts ranging from 46*F to 52*F in the walk-in. Ambient temperature was 50.5*F using min/max thermometer. PIC was not sure how long the food items were above 41*F and no temperature log was present. Discussed keeping a temperature log for all cold holding units with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in by the back door at 50.5*F using min/max thermometer. PIC discarded all TCS foods (see violation #22). Notified PIC and they put in a work order. Tech was able to fix the unit and was operating and below 41*F by the time the inspection was completed.

Inspector's notes

Observed 24 sticks butter, 8 bags of mild cheddar cheese, w 2 bags of blu cheese, 7 bags of feta cheese, goat cheese, 5 containers of sour cream, raw beef tenderloin, 4 containers of cottage cheese, 3 goat cheese, 2 chipotle pesto, 3 demi glace de veau classic stock, lemon grass puree, greek yogurt, 3 cans crab meat, 2 butter whipped containers, 3 cooked hams, 3 cooked turkey breasts, canadian bacon, 2 salame, 2 prosciutto, 4 cooked roast beefs, 2 gallons milk, 8 diced potatoes, 7 heavy whipping cream, cooked mixed vegetables, cooked potatoes, precooked ribs, tomato cucumber salad, 4 bags chopped lettuce, three bean salad, 7 bags mashed potatoes, sliced onions, 3 bags diced onions, diced green onion, 3 boxes of raw gold canyon angus beef, and 6 boxes raw chicken breasts ranging from 46*F to 52*F in the walk-in. Ambient temperature was 50.5*F using min/max thermometer. PIC was not sure how long the food items were above 41*F and no temperature log was present. Discussed keeping a temperature log for all cold holding units with PIC. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in by the back door at 50.5*F using min/max thermometer. PIC discarded all TCS foods (see violation #22). Notified PIC and they put in a work order. Tech was able to fix the unit and was operating and below 41*F by the time the inspection was completed.

Inspector's notes

Observed floor drain next to the make-line unit not draining. Maintenance was unable to clear drain and submitted a work order. No other drains were affected. Corrective Action: Correct within 24 hours. ===RE-INSPECTION: 6/6/25

Inspector's notes

Observed no paper towels at handwashing sink by the dish pit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sanitizer (0 ppm) being fed to dish machine, sanitizer bucket was out. Notified person in charge and they restocked sanitizer. Person in charge will have employee run dishes back through the dish machine to sanitize. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed plastic spray bottle with degreaser in it without a label located on the bottom shelf next to the 3-comp sink. Person in charge labeled the bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed floor drain at the 3-comp sink clogged due to grease trap being full. Person in charge called maintenance to shop-vac the drain and called to get the grease trap drained. Corrective Action: Corrected at time of inspection.

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----Two spatulas in disrepair with cracks in the rubber and missing pieces. Strainer in disrepair with a hole in the metal along the edge. PIC discarded all items. Ensure that food contact surfaces and equipment are smooth and easily cleanable. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. ===Observed employee with gloved hands drink from water bottle with cap. Employee with contaminated gloved hands proceeded in working directly with cooked bacon. Notified Person In Charge (PIC). PIC directed employee to take off contaminated gloves and wash hands appropriately and put on clean gloves. ======Employee not washing hands after using the toilet room; caring for or handling service animals or aquatic animals; coughing, sneezing, using a handkerchief or disposable tissue; using tobacco, eating, or drinking; handling soiled equipment or utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. ===Observed continuous water drip from three compartment sink bottom seal. Notified Person In Charge (PIC). ===Leaking pipe under a sink. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd