La Casa Blanca
A°24605 S Mcqueen Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-08090
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
An inspection on May 21, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Nov 17, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history11 on record
2026
May 29, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 21, 2026Routine3 priority1 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.emaile report re-inspection for employee hand sink Re-inspection for hot water employee hand sink 5/29/2026
Inspector's notes
PIC was unable to provide proof of certified food service manager certification. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Hot water is not available for employee hand sink in food preparation area. Provide hot water for this hand sink. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hard shelled eggs stored directly above chili sauce and raw pork in walk in unit. Owner removed eggs and placed on bottom shelf of walk in unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed low temperature dishwasher at a concentration of 0 ppm available sanitizer with dishes in dishwashing compartment. Cook restored to required concentration during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed Spanish rice hot holding in a large container in the stove area at internal temperature of 119 deg F. Cook informed the rice had been prepared <2 hours prior and reheated the rice to >165 deg F during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Nov 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Hot water too hot. Dishwasher is a chlorine dishwasher but reached 160 degrees Fahrenheit at the point of the dishes. Suggested turning down the water heater.
Jul 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed creating a policy or obtaining a bodily fluid clean up kit with PIC.
Mar 19, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed multiple spray bottles with chemicals for cleaning without common name labeling. Employee marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed bottle of glass cleaner stored over to-go containers, observed unknown clear chemical stored over/with clean dishes in dish washing area. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Sep 24, 2024RoutinecleanA°
No County legal action will result from this inspection.Dish machine was "out of order" at time of inspection. 3 compartment sink will be utilized.
Mar 23, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Rosa Gonzalez
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-- Observed cooked salsa located in the prep table with temperatures ranging from 95-100F. Per Person in Charge food was cooked less than 2 hours prior to inspection. Employee used approved methods to cool down to 41°F. Discussed proper cooling methods with the PIC. All items should be cooled in uncovered, shallow pans in the back reach-in refrigerator, by using an ice bath, or another effective means. Foods must be cooled from 135F-70F in the first 2 hours and from 70F-41F in the next 4 hours for a total of 6 hours. Correct By: Corrected At Time Of Inspection
2023
Dec 12, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Masen
Dec 6, 2023Advisorynot scoredclean
stopped by the facility. closed. new winter hours posted. opening Nights at 4pm, Saturday at 11am. No County legal action will result from this inspection.
Aug 23, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed re-surfacing paneling around freezer door with rustoluem paint, due to rust; cleaning frequency for ceilings over cook line, and replacing missing/broken tiles at mop sink.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Rosa Gonzalez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →