Snowfox
A985 E Riggs Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-79921
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Mar 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report Inspector conducted training moment regarding proper sampling procedures
2025
Sep 23, 2025Routine2 priority1 foundation2 coreall corrected on siteC
No County legal action will result from this inspection.PIC for the sushi establishment did not have a sick policy on site at time of inspection. Provided sushi employee with a form about Employee Health Policy Agreement at time.
Inspector's notes
At time of inspection, observed food employee cleaning a knife by washing and rinsing equipment then dipping the utensil for 3 seconds in a quat ammonium solution before wiping the utensil with a towel to dry. Instructed food employee that all food contact surfaces must be washed, rinsed and when using quat ammonium as a sanitizer, that the equipment and utensils must be in contact with the quat ammonium for 1 minute before putting away to air dry. Had employee re-wash, rinse and sanitizer utensil at time of inspection. When using a quat ammonium, the dishes must have a contact time with the solution for 1 minute. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed imitation crab mix and crab legs stored in the second prep cooler without a date mark. Per food employee, the food items were pulled and open yesterday. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed food employee try and demonstrate the calibration of the pH meter and verification of the pH of the acidified rice, but had some problems with the with the pH which was showing 4.2 for the rice. Tried multiple times another pH meter but could not get the meter to calibrate correctly. Checked sushi logs for today, and it showed a pH of 4.0, but it was discovered that the food employee was using the same pitcher used to pour in the vinegar into the rice. Explained to food employee, that the container used could be giving a false reading due to the extra vinegar left in the container. All procedures in approved variance/HACCP plan must be conformed to at all times. Sushi establishment will be using time as a public health control today for the sushi rice. Sushi rice was time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Observed ROP fish (tuna and salmon) thawing in the bottom portion of the the prep cooler. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed establishment using absorbent paper towels for multiple food items (salmon, tuna, cucumber, crab). The paper towels were seen in contact with the food. Food employee removed paper towels from food at time of inspection. All food contact surfaces must be durable, nonabsorbent, smooth, and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Jul 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 13, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 18, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 13, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Robert Vasquez
2023
Nov 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Signer: Arriane Rice
Aug 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Signer: RVasquezie
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Frys Food StoresA985 E Riggs Rd · 0 m away
- 95Fry's Food StoresB985 E Riggs Rd · 0 m away
- 100Panda ExpressA975 E Riggs Rd · 80 m away
- 97Jack in the BoxA°955 E Riggs Rd · 110 m away
- 87Chen Chinese BistroA°990 E Riggs Rd · 210 m away
- 93Dunkin #349739B°990 E Riggs Rd · 210 m away
- 89Barro's PizzaB°950 E Riggs Rd · 310 m away
- 100Papa Murphy'sA1075 E Riggs Rd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →