Fry's Food Stores

985 E Riggs Rd, Chandler 85249

Food Establishment - Eating & Drinking · Permit FD-34695

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 23, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed two aerosol canisters containers real cream cold holding on counter at internal temperature of 59 deg F. Manager informed the creamer had been on counter a short time prior and discarded contents. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Nov 4, 2025RoutinecleanA

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply (protein added to coffee). Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

Mar 13, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 13, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 19, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*The starbucks is replacing the sanitizer system from a pump dispenser to a mechanical dispenser (turn knob). Please ensure that the correct back flow is installed, a 1055A. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Robert Vasquez

2023

Nov 9, 2023Routine1 priority1 coreall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: B,Food Manager Licenses: 1,Signer: Arriane Rice

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- At time of inspection, observed employee cleaning plastic containers, and utensils used for prepping food items at 3 compartment sink by washing and rinsing equipment then dipping the equipment for 10 seconds in a quat ammonia sanitizer before placing in a dish rack to dry. Instructed PIC that all food contact surfaces must be washed, rinsed and when using quat ammonia as a sanitizer, that the equipment must be in contact with the quat ammonia sanitizer for 1 minute before putting away to air dry. Had employee re-wash, rinse and sanitizer dishes at time of inspection. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.18

Core-4-501.18, C: Warewashing Equipment, Clean Solutions-- Observed equipment in 3-compartment sink in heavily soiled dishwashing solution and sanitizer. Instructed PIC to drain water at time and refill to ensure cleaning solution is visibly clean with accumulation of soap. Correct By: Corrected At Time Of Inspection

Nov 7, 2023Advisorynot scoredclean

Establishment did not have an available grocery staff to walk with inspector. Grocery manager was on a conference call all day. Another manager asked if the inspector could come back at a later day.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →