Fuzzy's Sports Grill
A°8378 W Thunderbird Rd, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-79103
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jun 9, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed sandwich prep cooler to have an ambient temperature of 38*F and food items including diced and sliced tomatoes, raw burger patties and prime rib to be at 40*F or lower.
Jun 1, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple foods in three door prep cooler across from grill at temperatures of 50 - 53*F (See Embargo Listing) As per the cook in charge the top was open to prepare some meals during lunch, but must of the food had been in unit for at least two days. Per the cook, the digital read out showed below 40*F when he checked condition in the morning. Items were embargoed and discarded. Advised staff to check internal temperatures of food with their metal stem thermometer through put the day. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed that prep cooler across from grill had an ambient temperature of 49-51*F using a max/min thermometer. Equipment must be set to hold foods at 41*F. Foods were removed from cooler and cook added an ice bath for condiments and some vegetables for easy access. TCS foods that were out of temperature were embargoes and discarded. Will return on or before June 10 to verify unit is able to keep food at 41*F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed wiping cloths in both kitchen and in dining area with no sanitizer.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Chlorine bases sanitizer to be at 100ppm and quat based sanitizer to be between 150-400ppm. Corrective Action: Corrected at time of inspection.
Jan 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 2, 2025RoutinecleanA
No County legal action will result from this inspection.
May 29, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 7, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 18, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 1, 2024Routine1 coreA
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Interior ceiling and upper metal guard in ice machine has accumulation of pink-tan growth. Brought to attention of person in charge to have cleaned. Food contact surfaces shall be cleaned as needed to prevent excess debris from forming. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 1, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Julie McFadden
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Interior ceiling of ice machine has accumulation of tan and black colored growth. Upper metal guard in ice machine has accumulation of pink growth. Brought to attention of person in charge to have cleaned. Food contact surfaces shall be cleaned as needed to prevent excess debris from forming. Correct By: Correct Prior To Next Routine Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---Two knives used for cutting food were being stored in gap between prep cooler and table. Brought to attention of cook who removed knives from gap. When between uses, in-use utensils shall be stored in a manner that minimizes risk of contamination. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mike Hoffert
Aug 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kira Page
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Kabuki Sushi & GrillA°8378 W Thunderbird Rd · 0 m away
- 99Gyro PalaceA8378 W Thunderbird Rd · 0 m away
- 100Jersey Mike's SubsA°8378 W Thunderbird Rd · 0 m away
- 91Dunkin #349524A8386 W Thunderbird Rd · 110 m away
- 100Twist Hot ChickenA8386 W Thunderbird Rd · 110 m away
- 67Filiberto's Mexican FoodC°13972 N 83rd Ave · 100 m away
- 97McDonald'sA8452 W Thunderbird Rd · 190 m away
- 98Dutch Bros CoffeeB8387 W Thunderbird Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →