Kabuki Sushi & Grill
A°8378 W Thunderbird Rd, Peoria 85381
Food Establishment - Eating & Drinking · Permit FD-10585
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 9, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Spoke with person in charge. Unit was turned dowm, observed internal temperature to be at 37*F, food items including seafood and sea weed salads were at 38*F.
Jun 5, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw chicken, raw salmon and raw white fish in sandwich prep cooler by grill at 44-45*F, ambient temperature in unit was at 41*F. Items were placed into upright coolers to cool down to 41*F. Observed albacore tune, seafood salad and seaweed salad at sushi prep station by door with temperatures of 47*F Items were embargoed and discrded. Advised staff to check food temperatures at the start of shifts or during the day with a metal stem thermometer to verift foods are at 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed that the two-door sushi counter heigh prep cooler by kitchen entry with an ambient temperature of 47*F using a metal stem thermometer. Cold hold Temperature control for safety foods were moved to other refrigerator to keep at 41*F. Tuna and shrimp in unit observed to be 43*F. Repair company contacted. Reinspection to be completed on or before June 15th.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed dating Temperature Control for Safety (TCS) Ready to Eat (RTE) foods (shrimp) in sushi prep areas.
2025
Sep 11, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed storage of ROP fish
May 22, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed storage of ROP fish.
Inspector's notes
Several cans of aerosol buy spray were observed on shelf in sushi area. Employee removed spray. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Feb 26, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 25, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Adriana Ramirez
Feb 20, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websiteAward: A,Signer: Kimberly Le
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ---Handles to several of the cooler doors in sushi area have debris accumulation. Brought to attention of person in charge to have cleaned more frequently. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Shin
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ---In 3-door reach-in cooler in kitchen a carton of raw shell eggs was being stored on shelf over portioned out salad. No cross contamination observed. Person in charge moved eggs. Food shall be stored in a manner that minimizes risk of contamination. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing ---Half of a raw tuna for sushi was thawing at room temperature under prep table. Employee moved tuna to cooler. Thawing of food shall be conducted under a stream of cool running water or in refrigeration. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →