Dunkin #349524

Inspector's notes

Observed 3 storage bins with scoop handles in contact with dry goods at time of inspection. Discussed proper storage of in-use utensils with PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. **3rd Consecutive Violation** Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.

Inspector's notes

Employee observed cleaning dishes at 3 compartment sink, then when asked to help with customer orders they proceeded to grab a to-go cup to begin making coffee. Also observed an employee wiping down counter tops, changing out sanitizer solutions in buckets, then proceeded to put on clean gloves to prepare a customer's sandwich. PIC was notified of both instances and staff were coached and asked to wash hands. Proper handwashing was observed at time of inspection. Discussed examples of when to wash hands. Per FDA Food Code 2017, food employees must wash their hands after any activity which may result in contamination of the hands this includes touching bare human body parts (except arms), coughing or sneezing, using the toilet, and handling dirty equipment or utensils or when switching tasks. Switching gloves only is not sufficient. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ice scoop stored in ice with handle touching/in ice at the main ice machine. Employee relocated the ice scoop into a clean container atop the ice machine. Ensure that in use utensils are properly stored between uses to reduce potential contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Uneven and rough flooring throughout the kitchen exposing the concrete underneath and collecting water/coffee. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. 13TH CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Uneven and rough flooring throughout the kitchen exposing the concrete underneath and collecting water/coffee. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. 12TH CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During the inspection observed an employee actively washing utensils, and containers with the QUAT sanitizer at 0ppm, due to the sanitizer container being empty. Upon request the utensils, and containers were rewashed, rinsed and sanitized. Please ensure ware washing is conducted with sanitizer at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed FRP to be missing, and the wall strip to be in disrepair near the mop sink. Please ensure the physical facility is maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Uneven and rough/porous flooring throughout the kitchen exposing the concrete underneath and collecting water/coffee. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. 12TH CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection

Core-4-204.112, C: Temperature Measuring Devices-Functionality ----- No thermometers inside reach-in coolers. Any refrigerator or freezer, storing TCS food products, must have a thermometer to help monitor the ambient temperature. All unit were holding below 41*F at time of inspection. :

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- Uneven and rough flooring throughout the kitchen exposing the concrete underneath and collecting water/coffee. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. 11TH CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- Uneven and rough flooring throughout the kitchen exposing the concrete underneath and collecting water. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. 10TH CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection