Wal-Mart Neighborhood Market
A+Cutting Edge8335 E Guadalupe Rd, Mesa 85212
Food Establishment - Retail Food · Permit FD-08434
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 29, 2026Routine1 coreall corrected on siteA+
No County legal action will result from this inspection.Discussed ensuring frozen food is not left out when being stocked so it remains frozen solid. Inspection report emailed.
Inspector's notes
Observed bags of frozen meats not frozen solid on the sales floor. Meats were still 32*F and below. All frozen food must be kept frozen solid. Meats were removed at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.11 - Core: Frozen Food
Jan 26, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.
2025
Jul 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Provided handout for chemical dispenser set up.
Inspector's notes
Observed freezer bunker with an internal temperature of 20*f causing frozen food to begin to thaw. Thermostat was registered at -5*f at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Correct prior to next routine inspection.
Jan 2, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shredded cheddar cheese bag with organic debris stored in open display cooler. Also observed bloated bag of turkey deli slices in display cooler. At time of inspection, temperature of unit was less than 41*F. Discussed importance of stocking it below fill line to prevent an increase in temperature.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed leak in faucet for 3- compartment sink in produce department. Please make repairs prior to next routine inspeciton.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
May 10, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: B,Signer: Casey Marion
PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed a mop sink equipped with an AVB and a side kick device connected with an adjustable/shut-off downstream of AVB nozzle attached to hose. Attachment was disconnected at time of inspection. . Shutoff valves are not permitted downstream from an AVB backflow preventer. Correct By: Corrected At Time Of Inspection
Jan 3, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. There were 0 Priority, 0 Priority Foundation violations on this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Casey Marin
2023
Jul 25, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. There were 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Madlin Hanna
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →