PlateScore

Wal-Mart Neighborhood Market

A+Cutting Edge

8335 E Guadalupe Rd, Mesa 85212

Food Establishment - Meat Market · Permit FD-08437

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 3, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Feb 14, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)May 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 4, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted. Inspection report emailed.

Jan 26, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.

2025

Aug 13, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small drip of cold water in three compartment sink faucet. Please make repairs prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 2, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 PPM of QUAT sanitizer dispensing from 3 compartment sink. PIC made a service call to get sanitizer properly calibrated. Please test regularly to ensure proper levels are maintained at all times.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed handwashing sink draining slowly and leaking from pipe. Please make repairs prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Sep 20, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

May 10, 2024RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Casey Marion

Feb 14, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. New three compartment sink was purchased and installed at time of visit. Handwashing sink was also available with running water and soap and paper towels. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Carrie M.

Jan 11, 2024Advisorynot scoredclean

This Advisory visit was conducted to meet with the Regional Manager and Maintenance Supervisor for this Wal-Mart location regarding the re-installation of the ware-washing and handwashing sinks in the Meat Market back area.Per the operator, both of the fixtures have been ordered and are scheduled to be installed with-in the next 30 to 90 days. The operator will be installing the ware-washing sink utilizing the provided floor sink for drainage and water supply lines. The handwashing sink will be installed utilizing the existing water supply and drainage lines. Please update the Department if any changes need to be made to this installation schedule and inform us once the installations are completed. No County legal action will result from this inspection. Report was emailed.

Jan 3, 2024Routine2 foundationB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation and _ Core violations on this inspection.Will re-inspect on 1.12.23.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Casey Morin

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sink has been removed from meat department room. At least 1 handwashing sink, or a number necessary for their convenient use by employees is required. Please re-install by 1/12/2024. Correct By: Correct Prior To Reinspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-301.12

Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Three compartment sink was removed from meat room in meat department. Please re-install by 1/12/2024 Correct By: Correct Prior To Reinspection

2023

Sep 1, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Sarah T. facility manager on duty

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →