Jack in the Box
A2330 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-08546
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 26, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed the dumpster overflowing. Suggest a more frequent pick up to assure the receptacle can remain properly closed. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.16 - Core: Storage Areas, Rooms and Receptacles, Capacity and Availability
2025
Oct 14, 2025RoutinecleanA°
The PIC stated that there is a current work order to repair the broken ice machine door . The door is currently on backorder and is scheduled to be replaced within the next month.Predefined Comment: No County legal action will result from this inspection.
May 22, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 18, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
There is a heavy buildup of grease inside the hood, on the hood baffles (one baffle is missing), on the bottom of the timer control panel and on the sides of the grill itself. SECOND REPEAT VIOLATION Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Jan 18, 2024Routine1 priority2 coreB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Gerardo Martinez
PRIORITY VIOLATION-7-201.11, P: Separation-Storage -- Cases of degreaser and "Peroxide Multi Surface Cleaner and Disinfectant" were stored above gloves for use with food. The person in charge moved the chemicals. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces There is a heavy buildup of grease in the hood and on the hood baffles. Clean. Of note: It appears as though one baffle may be missing; there are gaps between the baffles. Advise replacing missing baffle for fire safety reasons. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is a very heavy buildup of congealed grease behind the fryer next to the grill and between the grill and the fryer. Clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 19, 2023Routine2 coreA°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed and verified received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gerardo Martinez
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is a heavy buildup of grease and food soils behind the grill and the adjacent fryer, and behind the fryers near the fry well. Clean. ** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. ** Correct By: Correct Prior To Next Routine Inspection
Core-4-603.13, C: Loading of Soiled Items, Warewashing Machines -- The warewashing machine was loaded with scoops in a position such that they did not drain and there was a large food pan loaded directly on top of several smaller utensils, which blocked the spray from the smaller utensils. Discussed proper loading with the person in charge. ** Soiled items to be cleaned in a WAREWASHING machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (A) Exposes the items to the unobstructed spray from all cycles; and (B) Allows the items to drain. ** ** Items to be washed in a warewashing machine must receive unobstructed exposure to the spray to ensure adequate cleaning. Items which are stacked or trays which are heavily loaded with silverware cannot receive complete distribution of detergent, water, or sanitizer and cannot be considered to be clean. ** Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →