Shell
A1158 W University Dr, Mesa 85201
Food Establishment - Retail Food · Permit FD-09032
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2025
Aug 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Ice bagged at establishment does not have the name and address of the establishment on bag. Provide labels that have name and address on establishment Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Apr 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
2024
Nov 25, 2024Routine1 priority1 foundationB°
report emailed to facility GM. email obtained via phone.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain paper towel for the back room , warewashing area hand washing basin. informed manager. paper towel provided. corrected 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please ensure facility hand washing stations have adequate supply of soap. noted soap dispensers empty at the front and warewashing area hand sink. staff in charge refilled soap dispensers. corrected
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed at the front hand washing area, spray bottle marked as sanitizer. checked concentration. it flashed black on contact with test strip. reviewed proper sanitizer concentration with manager on duty. manager drained and refilled. chlorine at 50 ppm established. corrected
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Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Sep 6, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed turkey and cheese ham and cheese and Italian sandwiches cold holding at internal temperature of 44-45 deg F in the front section of a reach in cold unit. PIC informed the food items had been in unit since the night prior and discarded Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2023
Nov 7, 2023Routine1 priorityall corrected on siteB
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) _B Grade and had _1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Dee Young,Award: B
PRIORITY VIOLATION-7-202.12, P: Conditions of Use-Chlorine sanitizer in a sanitizer bucket PIC informed is used for wiping food contact surfaces at a concentration of >200 ppm. PIC prepared fresh and adjusted to the required 50-100 ppm. Correct By: Corrected At Time Of Inspection
Aug 3, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.PIC requested a printed reportAward: Re-Inspection,Signer: Dee Young
Aug 2, 2023Routine1 priority1 foundationB
Inspector discussed proper concentration of sanitizer when sanitizing food contact surfaces with EmployeesThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.PIC requested a printed reportThis establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Re-inspection for walk in unit August 7 2023No County legal action will result from this inspection.provided paper embargo form to PICAward: B,Signer: Dee Youg,Embargo Lbs: 30
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed containers of single service milk and several quarts of milk in in assorted flavors cold holding at internal temperature of 57 deg F in a walk in unit tat was holding at >41 deg F. PIC informed the milk had been cold holding in unit since the night prior and removed from retail sale. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the walk in unit holding temperature at 53 deg F (according to the min/max thermometer) TCS food items cold holding in unit was removed from retail sale or discarded. Will re-inspect. All units holding TCS food items must hold at <41 deg F at all times. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →