L'Amore Ristorante
B°3159 E Lincoln Dr, Phoenix 85016-2317
Food Establishment - Eating & Drinking · Permit FD-09170
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Sep 8, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager at facility at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed milk, half & half, and whipped cream in the mini fridge at the coffee bar with internal temperatures 48*f. The ambient temperature of the mini fridge was 47*F. PIC stated items had been in the mini fridge since Saturday. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Advised management on decreasing fridge temperature to accommodate TCS foods and checking temperatures more frequently. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 31, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed general facility maintenance.
Inspector's notes
No current certified food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed partially used can of Raid being stored in office during inspection, item was discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Wood top prep counter in back area has a large crack through the middle that is collecting debris. Person in charge said the board is not used for direct food contact and another board is always put on top. Please repair prep surface and ensure it is maintained smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2025
Dec 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed watermelon juice in the bar.
Apr 15, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed slicer deep cleaning/sanitizing.
Inspector's notes
Observed shellfish tags not in chronological order and not date marked with the final sale date. Shell stock from containers may not be commingled. Commingled shell stock was discarded by PIC at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shell stock tags must be kept with shell stock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. The PIC started to organize the shellfish tags while inspector still onsite. Corrective Action: Corrected at time of inspection.
2024
Dec 12, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 6, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed monitoring cold holding unit temperatures.
Mar 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand sink in the bar.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Greg Rose
2023
Dec 8, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Tim Harmon
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed a hole in the hallway wall in the back of house, and a hole in one of the walls in the dry storage area in the back of house. Please repair and maintain to ensure cleanliness and prevent the entrance of pests. Correct By: Correct Prior To Next Routine Inspection
Aug 30, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed pest control.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Tim Harmon
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Starbucks CoffeeA3165 E Lincoln Dr · 30 m away
- 91Base PizzeriaA°3115 E Lincoln Dr · 130 m away
- 100Arizona Biltmore Resort & SpaA°2400 E Missouri Ave · 1.3 km away
- 96Biltmore Golf ClubB°2400 Biltmore Estates · 1.4 km away
- 100Arizona Biltmore Golf ClubA°2400 Biltmore E St · 1.4 km away
- 97Wrigley MansionA°2501 E Telawa Trl · 1.5 km away
- 100Christopher's at Wrigley MansionA°2501 E Telawa Trl · 1.5 km away
- 92Charles SchwabB2423 E Lincoln Dr · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →