Convenient Corner Market

Inspector's notes

***Fourth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Fifth Consecutive Violation*** Observed damaged cabinetry below the soda machine. All equipment is to be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On prep line, doors, inside shelves of prep table cooler and reach in cold case with accumulation of food residues and debris. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

***Sixth Consecutive Violation*** Observed soiled floor especially along the edge of the deli case, along the walls, and under shelving/equipment. Physical facility is to be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean and maintain. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: ***Fourth Consecutive Violation*** Observed damaged and missing floor tiles and base coving. Subflooring is damaged between the deli and back kitchen passage way. All floors, walls, and ceilings are to be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced jalapenos in the deli handwashing sink which were clogging the drain. Discontinue using the hand sink for purposes other than handwashing. Inspector removed the peppers to clear the drain. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of dry meat and food residues on the in-use slicer. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. After instruction, food service worker began cleaning the slicer. Corrective Action: Corrected at time of inspection.

Inspector's notes

In service deli case/52F, observed TCS food holding at 48F-55F including sausage patties, meatballs, potato salad, cheddar cheese, swiss cheese, capicola, pepper jack, seafood salad, chicken salad, cut cabbage mix, roast beef, mortadella, turkey, pastrami ham corned beef and bacon. during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held more than four hours were discarded by PIC at time of inspection. Staff will use other available refrigeration until the case is repaired/replaced. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged cabinetry below the soda machine. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled floor especially along the edge of the deli case, along the walls, and under shelving/equipment Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean and maintain. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed damaged and missing floor tiles and base coving. Subflooring is damaged between the deli and back kitchen passage way. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged cabinetry below the soda machine. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled floor especially along walls and under shelving/equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed damaged and missing floor tiles and base coving. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged cabinetry below the soda machine. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled surfaces including interior surfaces in the ice maker, exteriors of equipment, the interior of the upright reach-in freezer, the warewashing sink, etc. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed soiled floor especially along wall and under shelving/equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed damaged and missing floor tiles and base coving. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions.....Observed soiled floor especially under equipment. Clean and maintain. Core-6-101.11, C: Surface Characteristics-Indoor Areas......Damaged and missing floor tiles and base coving. Maintain in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable.....Damaged cabinetry below the soda machine. Maintain durable and in good repair. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.....Observed soiled surfaces including the microwave oven interior, interior surfaces in the ice maker, the deli case door tracks, the warewashing sink, etc. Clean and maintain surfaces as needed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces..... Observed mineral deposits and dark residue on deflector and interior surfaces of the ice maker. Clean/sanitize more frequently. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.......In deli service case, observed TCS salads including tuna salad and seafood salad without date marks that were prepared, per manager, two days prior. Datemark ready-to-eat TCS foods prepared and held for more than 24 hours. The manager dated the items at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use....Observed partially used aerosol mosquito/gnat spray on ledge. Discontinue using unapproved insecticides and use only licensed exterminators for pest control applications. The owner voluntarily discarded the insecticide. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Observed soiled exterior surfaces of equipment. Clean and maintain. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions.....Observed soiled floor especially under equipment. Clean and maintain. Core-6-101.11, C: Surface Characteristics-Indoor Areas......Damaged and missing floor tiles and base coving. Maintain in good repair. Correct By: Correct Prior To Next Routine Inspection