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Inspector's notes

Observed no soap or paper towels available at the handwashing sink adjacent to the 3-compartment sink. Person in charge replenished the empty paper towel dispenser and the soap dispenser. Discussed with person in charge to ensure that the handwashing sink is adequately stocked at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed thick, organic buildup on the majority of the soda fountain nozzles at the soda fountain. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of organic matter inside of the soda fountain nozzles. Person in charge broke down the soda nozzles to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a mottled slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a certified food protection manager (CFPM) certificate. Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a thick, mottled organic slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Observed a large collection of dried soda syrup and other food debris under the soda syrup boxes in the back area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a certified food protection manager (CFPM) certificate. Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed thick, organic buildup on the majority of the soda fountain nozzles at the soda fountain. Discussed with person in charge to clean on a more frequent basis to minimize the accumulation of organic matter inside of the soda fountain nozzles. Person in charge broke down the soda nozzles to be washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sanitizer testing strips available for the sanitizer solution. Inspector used personal testing strips to verify that the sanitizer solution was at the correct concentration of 50-100 parts per million for the chlorine sanitizer solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A re-inspection will occur within 10 days or no later than April 10th, 2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a thick, mottled organic slime-like material accumulating in the drain for the soda fountains in the back-room area near the 3-compartment sink. Observed a large collection of dried soda syrup and other food debris under the soda syrup boxes in the back area near the 3-compartment sink. Discussed with person in charge to clean the drains and the facility on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hand washing sink in backroom area adjacent to the 3-compartment sink that filled with wall-mounted hand sanitizer dispensers. Person in charge promptly removed the dispensers from the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed thick, slimy organic matter build-up on the inside of the soda fountain nozzles. All food-contact surfaces must be cleaned to sight and touch. Food-contact surfaces must be properly sanitized after washing and rinsing. Person in charge removed the nozzles for cleaning. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no sanitizer test strips available for their sanitizing solution. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur within 10 days or no later than August 8th, 2024. Corrective Action: Correct prior to re-inspection.

Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency Observed boxes being stored in one compartment of three compartment sink. Discussed keeping sinks clear to properly wash soda nozzles and coffee pots. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed trash under racks in walk in refrigerator and under equipment and racks throughout store. Observed leaking soda near bag in box and near ice machine. Clean all areas. Correct By: Correct Prior To Next Routine Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed all soda nozzles coated with various colored matter. Manager replaced nozzles with clean nozzles during inspection. Correct By: Corrected At Time Of Inspection