Streets of New York
B9240 W Northern Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD2501271
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history5 on record
2026
Sep 2, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Italian Wedding Soup, Minestrone Soup and Penne pasta salad in prep cooler by freezer at 45-46*F. Internal temperature of refrigerator at 39*F. Cold hold of food to be at 41*F or lower. Product was cooled back to 41*F in freezer. Advised staff to check food temperatures after meal rushes with metal stem thermometer to verify cold hold temperatures of food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 4, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling portioned foods back to 41*F within 2 hours.
Jan 6, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Provided document provided companies that provide the Certified Food Protection Manager training and test.
Inspector's notes
Observed product (possibly soup or mixed vegetables) thawing in food prep sink in stagnant water of 65*F
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Product was laced in walk in cooler to complete thawing. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed dry wiping cloths being used along food prep stations.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Discussed proper wiping cloth practices. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed some old food debris such as cream based product on wire shelving in walk in cooler. Also observed unclean surface on top of dish wash machine (crumbs and other food debris). Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2025
Jul 18, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2025Advisorynot scoredclean
Advisory
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Twisted Cultures Frozen YogurtA9240 W Northern Ave · 0 m away
- 100Panda ExpressA9230 W Northern Ave · 60 m away
- 96Ono Hawaiian BBQB°9230 W Northern Ave · 60 m away
- 92QuiznosA9230 W Northern Ave · 60 m away
- 91Hot Pot for DaysB9284 W Northern Ave · 60 m away
- 94Tastea GlendaleA9184 W Northern Ave · 140 m away
- 69Tacos And CraftB°9340 W Northern Ave · 160 m away
- 98Applebee's Neighborhood Grill & BarB9330 W Northern Ave · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →