Shell

Inspector's notes

Observed some organic buildup on the inside of the soda fountain nozzles. Discussed with person in charge that soda fountain nozzles must be washed, rinsed and sanitized on a regular basis. Person in charge removed the soda fountain nozzles to be washed, rinsed and sanitized in the 3-compartment sink. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy buildup in some of the drains throughout the establishment. Discussed with person in charge to clean drains on a more frequent basis to minimize the accumulation of debris and other soils inside of the floor drains. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed organic matter on the inside of the soda nozzles. Person in charge removed the nozzles and had them washed, rinsed and sanitized. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed nacho cheese sauce at the nacho cheese and chili dispenser with an internal temperature as measured using a probe thermometer of 109°F. The unit did not have chili in it. Per the person in charge, it appears that the unit is not working properly. Person in charge embargoed the nacho cheese sauce and put in a work ticket to have the unit serviced and/or replaced. Person in charge will not put any food in the unit in the meantime and put an "out of order" sign on the unit until it is repaired. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.