Ono Hawaiian BBQ

B°

9230 W Northern Ave, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-73176

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 5, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling items such as breaded chicken catsu and assembling macaroni salad be cooled back to 41*F within 2 hours.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed macaroni salad along the service line at 58*F. As per the person in charge, employees are to watch ice condition and replace ice as needed. If not used within 4 hours product is to be discarded. No reminders in place to assist with discarding product. Since product was close to being out for 4 hours staff discarded product. Advised staff to verify cold hold temperatures frequently using a metal stem thermometer, or use time as control process with documentation. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 2, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed small prep cooler for raw meats along production line, internal ambient temperature was at 41*F. Equipment must be able to hold cold foods at 41F. Top portion foods observed at 41-42*F.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed macaroni noodles with a date mark of 2/2 in covered large white totes in walk in cooler at 55-60*F (3:30pm). As per the person in charge, the noodles were completed with cooking at approximately 10:30am. Noodles were cooled in ice and running water prior to be placed in walk in cooler to cool. Noodles were placed in walk in freezer to rapidly cool to 41*F. Advised person in charge to monitor cooling practices. Noodles are to be cooled from 135F-70F within 2 hours and from 70-41*F within an additional 4 hours. Cooling charts provided with email for verifying cooling practices. Observed recently prepared raw chicken katsu in walk in cooler at 47*F. As per the person in charge, the Katsu prep was completed around 2:00pm, was tightly covered in plastic wrap and covered. Uncovered product in the walk in cooler to rapidly cool back to 41*F. Checked items at 45 minutes and both were cooling to 43-44F. Corrective Action: Corrected at time of inspection. Emailed cooling logs to assist with verifying cooling practices.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Sep 2, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 29, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 3, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed air drying of equipment.

2024

Nov 13, 2024RoutinecleanA°

No County legal action will result from this inspection.

Aug 5, 2024RoutineA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCounty code (MCEHC)

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Apr 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Signer: Alejandro Waldo,Award: Not Participating

2023

Nov 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Alejandro Waldo

Aug 2, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Managerreport emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Alejandro Waldo

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →