Olive & Ivy Restaurant & Market Place
B°7135 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-10694
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 13, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed gelato made in house at the market and dessert station at time of inspection. After discussion with the person in charge, it was determined that the gelato base is made in house with dairy (milk/heavy cream), eggs, sugar, etc. Gelato for sale in house only. No pasteurization machine or alternative pasteurization process is in place for the gelato. If a retail food facility is making their own “mix/base”, regardless of the use of raw or pasteurized ingredients, the frozen dessert mix shall be pasteurized. Establishment may either purchase a 3-A compliant Non-Coiled Batch Pasteurizer (A.A.C.R3-2-807), apply for a variance with the Maricopa County Environmental Health Division for alternative pasteurization process approval, or purchase a pasteurized mix from a 3rd party provider. Reviewed with chef, either obtain an approved batch pasteurizer, obtain a variance for frozen dessert made onsite, purchase pasteurized mix from a third party provider, or discontinue frozen dairy desserts by next routine inspection. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Correct prior to next routine inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Observed potato salad/60°F cooling in a lower drawer on the cook line across from the grill.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. According to PIC and cooling logs the potato salad was made today and had been cooling for less than 6 hours. Make tables/prep refrigerators on cook line are not designed to be used for cooling. PIC moved the potato salad to the walk in refrigerator to resume cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed handwashing sink located near the dish machine leaking at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 12, 2026Routine3 priorityall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.Establishment makes their own gelato. Discussed Frozen dessert products Alternative Pasteurization Process. Provided guidance document electronically.
Inspector's notes
Observed raw chicken cooking on the grill at time of inspection. Observed employee pull the chicken off the grill, slice the chicken, and place the chicken on a salad. Internal temperature of the chicken measured at 132°F. Observed
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Ensure poultry internal temperature is at least 165°F for <1 second (instantaneous) prior to service. PIC discarded the chicken salad at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk-in refrigerator observed a container of short rib jus/80°F and a tray of mashed potatoes/107°F. The containers were over 4 inches deep. In an ice bath near the baking area observed a large container of white pizza sauce/71°F. The container of white pizza sauce was over 12 inches deep and a small ice wand was observed in the product. After discussion with the PIC and reviewing the establishment’s cooling logs all TCS foods had been cooling for over two hours.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods were discarded at time of inspection. Discussed cooling methods. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the small under counter refrigerator at the marketplace observed multiple containers of milk with internal temperatures between 47-50°F. Observed an open container of yogurt/50°F in the same refrigerator. Ambient temperature of the refrigerator measured at 45.6°F with inspector's min/max thermometer. According to the PIC the refrigerator was restocked 2 hours prior.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Work order made a time of inspection. Ensure all all refrigeration maintains TCS foods at 41°F or less. Corrective Action: Corrected at time of inspection.
2025
Aug 25, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed slow drip from condensation line in men's bathroom dripping on to the soap dispenser area at the hand wash station. Discussed with Chef that the condensation line should be appropriately placed to prevent leakage on the guests and their clean hands. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 23, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.Discussed hand wash sink monitoring.
Jan 15, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed cleaning frequency behind equipment and sinks.
Inspector's notes
Observed leak under the sink next to the sandwich station on the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leak under the prep sink near the pasta station. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leak under the hand wash sink in the server aisle next to the soda machine. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 3, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.Discussed floor drain maintenance.Discussed condensation maintenance.
Apr 29, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Cody Finch
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed covered container of sweet potato mash cooling in walk-in cooler. With inspector probe thermometer the product measured 99*F. Chef stated that it was made 1 hour prior to inspection and had staff member move product to a shallow pan to continue the cooling process. Discussed with Chef that when cooling, acceptable methods include placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient. Correct By: Corrected At Time Of Inspection
Mar 14, 2024Advisorynot scoredclean
Met with restaurant representatives to discussed and provide requirements for barrier exemption for sliding doors which open from restaurant bar area to outside patio. Advised representative to contact their certified pest applicator company to develop an integrated pest management (IPM) plan, and an active managerial control plan to implement IPM. Representatives will develop plans and apply for a minor remodel permit to submit plans for review.Conducted advisory with R.S. 635No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA- Danny,Signer: DB
Feb 29, 2024Advisorynot scoredclean
Verified establishment meets minimum requirements for dog friendly patio onsite.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Advisory report emailed.
Jan 3, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment is not currently using any ROP.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Cody Finch
2023
Oct 2, 2023Routine1 priority1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Embargo Lbs: 1,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Cody Finch
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in the bakery/dessert kitchen with a bucket of dirty utensils in the sink. Chef removed at time of inspection. Discussed with Chef that hand wash sinks are to only used for hand washing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed diced watermelon sitting at the bar at room temperature. Watermelon measured 66*F with inspector probe thermometer. Bartender voluntarily discarded product at time of inspection. Discussed with Chef that all time temperature controlled foods should be maintained at 41*F or below when cold holding. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-202.15, C: Outer Openings, Protected Observed front doors of establishment propped open. Discussed with Chef that outer opening should be protected against the entry of insects. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →