Sauce Pizza and Wine
B7135 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-91603
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Aug 31, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed three pans stored and stacked on the shelf as clean with visible food debris on the surfaces in the ware washing room. Observed a fully assembled deli slicer in the back prep area. Per PIC the slicer was in clean condition and was not used today. The back of the blade food contact surface was found with significant dried food debris from previous use. Food contact surfaces must be clean to the sight and touch. PIC will fully disassemble and clean before next use. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed small leak in the ceiling in the path near the salad station. After discussion with the PIC it was determined the leak was due to rainwater or AC condensate. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
May 19, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed replacing lemonade dispenser. Observed small chip in the plastic near the top. Predefined Comment: No violations noted at time of inspection.
Jan 13, 2026Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed ice machine cleaning frequency.
Inspector's notes
Observed the low temperature dishwasher with 0 ppm of chlorine concentration after final rinse in the kitchen. Observed dishes in the dish machine at time of inspection. It was determined that the sanitizer supply feeding the dish machine was low. PIC replaced the supply of sanitizer with a new one, primed the machine, and ran the dish machine again. Sanitizer concentration was retested at 100 ppm. Please ensure chlorine sanitizer is maintained at proper concentration of 50-100 ppm using test strips. Advised person in charge to check chlorine levels regularly to ensure dishes are being sanitized. Correct By: Corrected At Time of Inspection
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple covered containers of cooked pasta/48-51°F in the walk in cooler. According to the PIC the pasta had been cooling for approximately 1.5 hours.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
2025
Sep 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 6, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed backsplash at dish station with a damaged seal exposing the bare wall behind the stainless steel. Discussed with the person in charge that all walls and seal should be maintained in good condition and sealed with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 15, 2025Routine3 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed leak dripping behind the ice machine, upon a closer look the hose is missing from the condensation drain line in the back of the machine. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed broken caulking along the seal next to the electrical panel. Discussed with the person in charge that all joints and crevices should be sealed and maintained with smooth cleanable surfaces. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed broken tiles at the back door. The broken tiles reveal a gap under the door. Recommended a door sweep as well to prevent pest entry. Discussed with the person in charge that all openings should be covered to prevent entry of pests. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2024
Sep 23, 2024Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed broken caulking along the seal next to the electrical panel. Discussed with the person in charge that all joints and crevices should be sealed and maintained with smooth cleanable surfaces. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed leak dripping behind the ice machine, upon a closer look the hose is missing from the condensation drain line in the back of the machine. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 2, 2024Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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Repeat Violation Observed 2 bottles of chemicals that did not have an identifying label on them. The person in charge removed and relabeled at time of inspection. Discussed with the person in charge that all bottles/containers should have a label on them that identifies the product. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed leak under the dish machine. Discussed with the person in charge that all equipment should be maintained in good condition. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed duct tape used to seal the sink at the dish washing station to the wall. Observed caulking missing around the mop sink. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leaking, the seal should be a smooth cleanable surface. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 8, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed gaskets on the pizza making station.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Erik Sprentall
Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers Observed 1 spray bottle at the mop sink with no label on the bottle and 1 spray bottle next to the garbage can next to the self serve beverage station. Person in charge removed, identified, and re-labeled at time of inspection. Discussed with person in charge that all chemicals need to be identified with a label. Correct By: Corrected At Time Of Inspection
2023
Oct 2, 2023Re-InspectioncleanA°
Upon re-inspection all violations have been corrected.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Erik Sprentall
Sep 29, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Discussed cleaning frequency of gaskets on refrigeration. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Erik Sprentall
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed front of house ice machine with excessive organic matter on the dispenser. Chef had staff clean at time of inspection. Discussed with Chef that the cleaning frequency should be increased to a frequency necessary to preclude accumulation of soil or mold. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed portions of turkey, salami, chicken, mozzarella, and cut lettuce in salad prep cold table. Measured with inspector probe thermometer the turkey measured 55*F, salami measured 54*F, chicken measured 56*F, mozzarella measured 53*F, and lettuce measured 54*F. Chef stated that the products had been placed in the unit approximately 1 hour prior. Chef had staff move product to walk-in to bring back down to 41*F. Observed 2 pans of cooked ground sausage in the pasta station cold table that measured 54*F. Chef stated that this product had been put in here approximately 1 hour prior. Chef had staff move product to walk-in cooler to bring back down to 41*F. Discussed with Chef that all time temperature controlled foods should be maintained at 41*F or below when cold holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed salad cold table with an ambient temperature of 57*F measured with inspector min/max thermometer. Chef called for service at time of inspection. Discussed with Chef that cold holding units should be maintained at 41*F or below. A re-inspection will be conducted on 10/2/2023. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88P F Changs China BistroC°7135 E Camelback Rd · 0 m away
- 87Olive & Ivy Restaurant & Market PlaceB°7135 E Camelback Rd · 0 m away
- 95Culinary DropoutA°7135 E Camelback Rd · 0 m away
- 94Hand CutB°7135 E Camelback Rd · 0 m away
- 94Press CoffeeB°7135 E Camelback Rd · 0 m away
- 91Maple & AshA°7135 E Camelback Rd · 0 m away
- 90Call Her MartinaB°7135 E Camelback Rd · 0 m away
- 92KyotoB°7170 E Stetson Dr · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →