Hand Cut
B°7135 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-50472
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Jul 9, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed roasted brussels sprouts dated 6/30 and baked chicken wings dated 7/1 in the reach in refrigerator near the oven in the kitchen.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
Apr 8, 2026Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed written policy for cleanup of body fluid accidents.
Inspector's notes
No paper towels stocked at the handwashing sink in the ware washing area at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed packaged ground meat thawing in the three compartment sink. The packed ground meat was observed in a container of standing water at 85°F. When thawing foods ensure product is completely submerged under running water at a water temperature of 70°F or below, with sufficient water velocity to agitate and float off loose particles in an overflow. Water temperature and position of product adjusted at time of inspection to ensure proper thawing. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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3-501.13 - Core: Thawing
2025
Oct 7, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed raw ROP tuna thawing in the walk-in cooler still in their original packaging. The Chef removed from packaging at time of inspection. Discussed with the Chef that all raw ROP fish labeled to remove prior to thawing should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jul 17, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. All violations have been corrected. Verified pest control reports for the last 3 months. Establishment is currently using pest control weekly.No violations noted at time of inspection.
Jul 7, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Discussed datemarking.Discussed employee beverages.Discussed bottle labeling.
Inspector's notes
Observed a concentration of small flies around the hand wash sink next to the ice machine and the in/around the mop sink area. Discussed with the person in charge that the establishment should be free from insects. Corrective Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live cockroaches in the floor drains and under the ice bin in the bar area. Discussed with the person in charge that the establishment should be free of all insects. A re-inspection will be completed on 7/17/2025. Corrective Action: Correct prior to re-inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed damaged gaskets on the low boy cooler salad station. Discussed with chef that the all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed tile floor in front of dish machine with damage grout. Water squirts out when you step on the tile. Chef stated that a work order has been placed already. Discussed with Chef that all floors should be sealed properly to ensure that no moisture can get into the structure. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 21, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed date marking.Discussed cleaning frequency of soda bib area.
Inspector's notes
Observed hand wash sink next to ice machine with no paper towels available. Chef stated that they were waiting for their delivery and grabbed some from another station at time of inspection. Discussed with Chef that all hand wash stations should have a hand drying provision available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed tile floor in front of dish machine with damage grout. Water squirts out when you step on the tile. Chef stated that a work order has been placed already. Discussed with Chef that all floors should be sealed properly to ensure that no moisture can get into the structure. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 6, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed gasket maintenance.Discussed menu labeling.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 30, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed sanitizer dispenser.Discussed ice machine cleaning frequency.Discussed equipment cleaning frequency.
Aug 1, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed in use utensils.Discussed menu.Discussed beverage dispenser cleaning frequency.
Feb 15, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed labeling chemical bottles.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Shelby Honea
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed in use utensils on cook line stored in still water that measured 113*F with inspector thermometer. Chef removed and sent to dishwasher at time of inspection. Discussed with Chef that in-use utensils should be stored either in running water or water that is maintained at 135*f or higher. Correct By: Corrected At Time Of Inspection
2023
Nov 8, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed consumer advisory.Discussed cleaning frequency of bar nozzle dispensers.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Shelby Honea
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packages of raw beef in the walk-in stored above ready to eat fish roe. Person in charge moved to proper location at time of inspection. Discussed with person in charge that all raw protein should be stored below all ready to eat foods. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed baseboard tiles separating from the wall under the dishwasher station. Discussed with person in charge that physical facilities should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Aug 18, 2023Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed consumer advisory items on menu.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Shelby Honea
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand wash sink in bar being used as a dump sink. Person in charge removed items at time of inspection. Discussed with person in charge that hand wash sinks can only be used for washing hands. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing Observed raw tuna in walk-in cooler thawing in original sealed packages. Chef removed fish from packages at time of inspection. Discussed with Chef and person in charge that when thawing fish, it must be removed from package prior to thawing. Correct By: Corrected At Time Of Inspection
Core-4-202.16, C: Nonfood-Contact Surfaces Observed the inside panels removed on the reach-in freezer on the left side of the cook line exposing the foam insulation that has been damaged. Discussed with person in charge that nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88P F Changs China BistroC°7135 E Camelback Rd · 0 m away
- 87Olive & Ivy Restaurant & Market PlaceB°7135 E Camelback Rd · 0 m away
- 95Culinary DropoutA°7135 E Camelback Rd · 0 m away
- 94Press CoffeeB°7135 E Camelback Rd · 0 m away
- 91Maple & AshA°7135 E Camelback Rd · 0 m away
- 90Call Her MartinaB°7135 E Camelback Rd · 0 m away
- 95Sauce Pizza and WineB7135 E Camelback Rd · 0 m away
- 92KyotoB°7170 E Stetson Dr · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →