Culinary Dropout
B°7135 E Camelback Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-15627
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 7, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed covers for ice wells and garnishes when windows and doors are open.
Inspector's notes
Observed three severely dented cans of tomatoes on a the shelf in the dry storage area. Dents observed near seams.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Predefined Comment: PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed container of lye stored onsite without food grade label. According to the PIC it is used for making the pretzels. According to label it is from a soap supplier. Chemicals/ additives used in food must be food grade and approved for use in food. Instructed PIC to discontinue use of that brand of lye until documentation can be provided it is approved for food use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-202.12 - Priority: Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a industrial bucket of lye in the employee restroom. Lye is used as an ingredients pretzel making. Food may not be stored in the following rooms: Locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source. Instructed PIC to move lye used as ingredient to another location away from contamination. Corrective Action: Corrected at time of inspection.
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3-305.12 - Core: Food Storage, Prohibited Areas
Inspector's notes
No dog friendly patio sign observed at time of inspection. Please create and place sign near the front entrance. A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616." Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 2, Reg 4(b) - A sign with at least half inch letters shall be posted at the front entrance of the food establishment so that it is easily visible to the public. The sign shall state: "Dog Friendly Patio - Dog access only through outdoor patio. For violations, contact Maricopa County Environmental Services Department (602) 506- 6616."
2025
Oct 14, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jul 7, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 4, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed beverage dispenser holsters.
2024
Oct 9, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 9, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 8, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verified establishment meets minimum requirements for dog friendly patio onsite. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Kyle Kratzer
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wiping towels sitting in sanitizer bucket that measured 0ppm with quaternary test strips. Person in charge replaced solution at time of inspection. Discussed with person in charge that quaternary sanitizer solution should measure between 150-400 ppm. :
2023
Nov 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Xavier Sarmiento
Aug 16, 2023Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Maura Pease
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced watermelon and cantaloupe balls sitting on top of the bar to be used for drink garnishes. With inspector thermometer watermelon measured 58*F and the cantaloupe measured 60*F. Person in charge stated that they were just prepped and put out 1 hour prior to inspection. Person in charge moved to refrigerator to cool back down to 41*F at time of inspection. Discussed with person in charge that all time temperature controlled foods should be maintained at 41*F or below when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed 1 gallon bottle of un-approved fruit fly killer in employee restroom. Person in charge discarded at time of inspection. Discussed with person in charge that all pesticide products can only come from and used by a certified pest control company. Correct By: Corrected At Time Of Inspection
Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered trash receptacle in the employee restroom and customer female handicapped stall. Discussed with person in charge that all restrooms that are to be used by females are to have a covered trash receptacle present. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →