Life Time Fitness
A°6850 E Chauncey Ln, Phoenix 85054
Food Establishment - Eating & Drinking · Permit FD-10828
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Nov 6, 2025Routine1 priority1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.According to the PIC the establishment plans to install a dish machine in the kitchen. At time of inspection, the establishment only has a three-compartment sink in the kitchen (dish machine at coffee bar). Installation of equipment that may affect water demands (i.e. dishwasher/sink installation) will require a remodel application with MCESD. If an NSF approved commercial dishwasher is installed an approved 3-compartment sink is still required.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. According to the establishment's person in charge/ food and beverage manager they have a CFPM, but they were not able to provide a copy at time of inspection. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the handwashing sink near the stove observed utensils (large spoons) stored in the basin of the sink. Handwashing sinks shall be maintained so accessible at all times and not used for purposes other than handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated the spoons to the three compartment sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the upper section of the open top prep refrigerator next to the burrito press observed cooked chicken/46°F, cooked steak/47°F, roasted corn salsa/46°F, and cilantro cream sauce/46°F. After discussion with the person in charge it was determined all TCS foods were placed in the prep refrigerator around 12PM.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed using lids and/or closing the upper section of the prep refrigerator when it is not in use. Discussed cold holding logs and monitoring TCS food temperature. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed food employees preparing food and making smoothies with bracelets on their wrist. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Items of jewelry such as rings, bracelets, and watches may collect soil and the construction of the jewelry may hinder routine cleaning. As a result, the jewelry may act as a reservoir of pathogenic organisms transmissible through food. PIC instructed staff to discontinue wearing bracelets when preparing food at time of inspection. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
Inspector's notes
Observed multiple in use knives and spatulas stored in a container of ice water on the counter.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed ice buildup near the fans in the back of the small reach in refrigerator next to the front handwashing sink.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 29, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for priority foundation violation #48, 4-302.14 received electronically.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 23, 2025Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the prep cooler near the stove and handwashing sink observed cooked southwest rice/ 48°F, cooked quinoa, cooked falafel/ 47°F, cooked chicken/50°F, and cooked turkey sausage 48°F. All TCS foods observed in melted ice baths. After discussion with the person in charge it was determined all TCS foods were within safe time parameters.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. The prep cooler was malfunctioning. Person in charge agreed to discontinue storage of TCS foods in the prep cooler until it is repaired. Service request pending. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the reach in refrigerator near the three-compartment sink observed bags of cooked chicken with no date mark label. After discussion with the person in charge it was determined the chicken was cooked on 5/19/25. The chicken was date marked at time of inspection. Observed an open plastic container of sliced turkey with no date mark. The person in charge was unsure of when the sliced turkey was removed from the package.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The turkey was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
No chlorine test strips available onsite for the temperature chlorine dish machine at the lounge/bar.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
2024
Nov 19, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed consumer advisory requirement for avocado toast if eggs are cooked to order.
May 1, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Kamery G
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed an open container of pizza sauce date marked 4/15 in the pizza station prep cooler. A ready to eat time/temperature controlled for safety food shall be discarded if held in refrigeration for more than 7 days. The day of preparation/ day product is removed from the original container shall be counted as Day 1. The pizza sauce was discarded at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 4, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed date marking criteria for frozen TCS products that are thawed with the person in charge. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Ian K
Core-3-602.11, C: Food Labels Observed packaged TCS foods for sale in the reach in coolers. The processor name is listed as "North Scottsdale" on the label for products packaged on-site. Please update the label so processor name is fully listed. i.g. "Lifetime Fitness North Scottsdale". Product packaged at the commissary kitchen has the address for this establishment. Please update the label so the commissary's address or phone number is listed. Packaging should include the following criteria: 1). Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →