One Stop Nutrition
B7000 E Mayo Blvd, Phoenix 85054
Food Establishment - Eating & Drinking · Permit FD-23-04376
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 16, 2026Routine1 foundation3 coreB
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on site during all hours of operation when open TCS food is served (in this case, dairy products). Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed lowboy cooler that is working properly, but no thermometer is provided to ensure its proper functioning. Person in charge (PIC) stated that the thermometer broke recently and they have ordered a new one. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed no test strips for chlorine sanitizer, which is used in 3-compartment sink and for sanitizing food-contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection (07/24/26).
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed leaky faucet at mop sink. Please maintain all plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 24, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No written policy for cleaning vomit and fecal matter is available in the establishment. Provided the department handout. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 10, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed substances added to the shake. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistently with all legal requirements.
Inspector's notes
No written policy is available in the establishment for clean and sanitize vomit and fecal matter. Provided department handout Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024Routine1 coreA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gam Gregg
Core-4-602.13, C: Nonfood Contact Surfaces Inside reach in cooler in service are and tall reach in cooler in the back is accumulated with sticky material and is stained. Some empty bucket in tall reach in cooler in the back is stained. Buckets were removed and washed and sanitized. Clean and sanitize inside reach in cooler. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 22, 2023Routine3 coreA°
OC Re-inspection. Met with staff. E&D Class 2, 0-9 seating.Correct the noted items prior to your routine inspection.No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: AC
Core-3-307.11, C: Miscellaneous Sources of Contamination Install a stainless steel splash guard between hand sink and 3-compartment sink in back kitchen area. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Detail clean establishment, focusing on floors/walls/ceilings, sinks, and refrigeration equipment. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Replace cove base where missing in back kitchen area. Core-6-101.11, C: Surface Characteristics-Indoor Areas Repair damage in cabinet under blender station. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.11, C: Light Bulbs, Protective Shielding Replace cracked light shield in back kitchen area. Correct By: Correct Prior To Next Routine Inspection
Oct 4, 2023Routine1 priority1 coreB°
OC Inspection. Walked with Gavin. E&D Class 2, 0-9 seating.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Correct the hot water at the restroom within 10 days. Correct other items within 30 days.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: GG
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Repair/replace insta-hot to hand sink in restroom. Ensure employees are washing hands in restroom and in food service area prior to resuming duties. 2) Re-plumb 3-compartment sink to floor sink. Ensure drain line is hard-piped with a minimum 1” air gap. 3) Repair leaks at 3-compartment sink faucet. 4) Repair leaks at mop sink faucet. 5) Install a stainless steel splash guard between hand sink and 3-compartment sink. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 6) Ensure all items are stored at least 6” off the floor. Use approved shelving such as wire shelving, dunnage racks, etc. Do not use palates. 7) Detail clean establishment, focusing on floors/walls/ceilings, sinks, and refrigeration equipment. 8) Replace cove base where missing. 9) Replace cracked light shield in back kitchen area. 10) Provide a clean out cover at mop sink. 11) Repair damage in cabinet under blender station. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →