La Guadalupana Bakery
A437 S Gilbert Rd, Mesa 85204
Food Establishment - Bakery · Permit FD-11024
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2025
Aug 8, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure the facility has a certified food manager during the hours of operation. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
checked the food prep. sanitizer towel buckets. reading 25 ppm. proper sanitizer chlorine mixture reviewed. manager drained and refilled all towel buckets. 50 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
in the bakery prep. area, observed some of the light fixtures not turning on and some of the light shield missing. showed facility manager. please ensure light fixtures are working and properly shielded. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Feb 21, 2025Routine2 coreA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
some of the light bulbs in the bakery prep. area are not turning on. please repair or replace. showed manager. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: some of the light fixtures are missing light shield in the bakery. please install adequate light shield. showed manager.
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6-303.11 - Core: Intensity-Lighting
Inspector's notes
some of the ceiling panels in the bakery are porous surfaces. please repair or replace to smooth, discussed with manager.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Jul 18, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the bakery food prep. counters some powder containers filled without a label. manager was informed. manager labeled ingredient containers as salt , sugar. corrected
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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
in the food prep. one of the upright cooler , door gaskets are separated . showed manager.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
observed in the back bakery food prep. area, some of the light fixtures protective shields. removed. showed manager. please reinstall.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Feb 1, 2024RoutinecleanA
This establishment received an A award and had _0 Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.sanitarian 1327 present. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Filiberto- facility manager
2023
Aug 4, 2023RoutinecleanA
This establishment received an A award and had _0 Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Filiberto- facility manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →