PlateScore

M Catering at SCD

7201 E Princess Blvd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-11044

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

92
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320242025Nov 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Dec 3, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 13, 2026Advisorynot scoredclean

2025

Dec 3, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Observed outdoor grill being used to cook burgers at time of inspection on the patio. Outdoor food service requires approval from MCESD. Instructed PIC to submit minor remodel application for outdoor food service. Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz energovweb.tylerhost.net/apps/selfservice#/home.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-204.11

Inspector's notes

Observed food employee grilling burgers on outdoor grill. No plumbed handwashing sink observed outside with 25-feet. Hand sinks must be centrally located, visible, and directly accessible within 25-feet of all food and beverage work stations/areas. Chef discontinued grilling at time of inspection. Discussed handwashing sink requirements with the person in charge. Corrective Action: Corrected at time of inspection.

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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Nov 20, 2025Advisorynot scoredclean
May 29, 2025Routine1 priority1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed protection of foods on display (sneeze guards, lids, etc.)

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed small spray bottle filled with clear liquid by the coffee machine with no label. All ingredients added to new containers that are not easily identifiable must be labeled with common name of food. After discussion with the person in charge it was determined the bottle was filled with water. The spray bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed mop sink faucet equipped with an AVB with a water supply line directly feeding a chemical dispenser. Observed system under pressure. Cross connections between an AVB with a water supply line directly feeding a chemical dispenser is prohibited. Hose was disconnected from mop sink at time of inspection. Discussed installing approved dedicated water supply line in the mop/service sink area to supply water when chemical dispensers are utilized. Provided Chemical Dispenser and Y-Valve (Wye) Installations guidance document. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.

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Repeat Violation PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2024

Nov 5, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for employees to follow when responding to vomiting or diarrheal events with PIC.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed mop sink faucet equipped with an AVB with a water supply line directly feeding a chemical dispenser. Cross connections between an AVB with a water supply line directly feeding a chemical dispenser is prohibited. Hose was disconnected from mop sink at time of inspection. Discussed installing approved dedicated water supply line in the mop/service sink area to supply water when chemical dispensers are utilized. Provided Chemical Dispenser and Y-Valve (Wye) Installations guidance document. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

Oct 29, 2024Advisorynot scoredclean
May 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No outdoor cooking operations observed. Outdoor cooking at an eating and drinking establishment is considered secondary to the operation of the main, fixed food establishment. Establishments must seek approval for outdoor food operations by submitting an application and one (1) complete set of plans to the Department for plan review. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Lois Lee

May 22, 2024Advisorynot scoredclean

Establishment not accessible at time of inspection. Front doors locked. Called Lois to verify availability for routine inspection. No County legal action will result from this inspection.

2023

Nov 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed fruits on display at the self service area. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Jon R

Oct 30, 2023Advisorynot scoredclean

Establishment not accessible at time of inspection. Called Lois and discussed hours of operation. No County legal action will result from this inspection.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →