PlateScore

Maravilla Lodge

B°

7325 E Princess Blvd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD2601145

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

79
Good

Scottsdale restaurant avg: 93

Compare with another

Inspection history1 on record

2026

Jun 9, 2026Routine1 priority1 foundation1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand towels available at handsink near warewashing area and walk-in cooler, sink was restocked at time. Please ensure all handsinks are stocked with single use hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Tomato soup in walk-in cooler measured 49 degrees F internally. Person in charge was unsure of when it had been cooked, item was discarded at time. Please ensure all time/temperature controlled for safety food items are maintained at 41 degrees F or below when cold holding. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Cooking pasta being stored in cooler drawer on prep top cooler measured 85 degrees F internally. Item had been prepared over an hour prior and was moved to walk-in cooler at time. Please ensure food items are cooled inside active cooling equipment until they reach 41 degrees F to ensure all cooling benchmarks are met. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →