PlateScore

Maravilla Scottsdale

7325 E Princess Blvd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-17912

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jan 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 14, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed minor facility maintenance and cleaning

2025

Jul 16, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed yogurt and milk in reach in refrigerator at an internal temperature of 45-50*F. Chef voluntarily discarded items. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed reach in refrigerator holding an ambient temperature of 51-55*F. Person in charge removed all temperature controlled foods and placed work order on unit. No food to be held in unit until an ambient temperature of 41*F or below can be held. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Feb 26, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 9, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Zak E.

2023

Aug 4, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ensuring fruit with edible peels are protected from possible contamination, such as wrapping with food safe plastic wrap.Conducted inspection with R.S. 1496.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Zak E. Person in Charge

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →