Oasis
A1418 N Country Club Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-09161
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 19, 2026Routine1 coreA
Provided the PIC with consumer advisory guidance handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two boxes of raw shell eggs stored over hard boiled eggs and pickles in the walk in cooler. *The hard boiled eggs and pickles were both covered with lids. PIC relocated the raw shell eggs to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2025
Aug 7, 2025Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.
Inspector's notes
Observed mashed potatoes, cut tomatoes, hot dogs, tuna, cantaloupe, deli turkey, deli ham, grilled chicken, 2 egg omelets, provolone cheese, cheddar cheese, cooked turkey breast, 2 cooked hams, raw chicken, cooked green beans, 3 containers of shredded lettuce, 4 bags of shredded mild cheese, raw turkey patties, mozzarella cheese, 2 boxes of raw bacon, cut watermelon, 2 containers of sour cream, 2 containers of cottage cheese, 4 containers of sour cream, 3 raw pork loins, blue cheese, 9 coconut cream pies, 6 gallons milk, tarter sauce, cream cheese, 15 chocolate mouse, sugar free carrot cake, 2 boxes of liquid eggs, 2 boxes of hard shell eggs, 2 containers gravy, cooked broccoli, hard boiled egg, 4 buckets of fruit salad, F using min/baked potatoes, 4 boxes baby spinach, 5 heavy whipping cream, and salsa ranging from 45*F to 56*F in the walk-in. Ambient temperature was 51*F using min/max thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Aug 7, 2025Immediate Suspensionpermit suspended1 priority
Conducted suspension with RS#1269.
Inspector's notes
Observed walk-in at 51.0*F using min/max thermometer. Person in charge was not sure when unit stopped maintaining temperature, see violation #22 and no temperature log was present. Repair technician arrived onsite while still doing inspection. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Aug 7, 2025Routine1 priority1 foundationB
Inspection conducted with RS #1269Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment will not use walk-in or kitchen to store or prepare any TCS foods until walk-in is able to maintain 41*F or below and is verified by inspector. Contact inspector or supervisor prior to opening kitchen.
Inspector's notes
Observed mashed potatoes, cut tomatoes, hot dogs, tuna, cantaloupe, deli turkey, deli ham, grilled chicken, 2 egg omelets, provolone cheese, cheddar cheese, cooked turkey breast, 2 cooked hams, raw chicken, cooked green beans, 3 containers of shredded lettuce, 4 bags of shredded mild cheese, raw turkey patties, mozzarella cheese, 2 boxes of raw bacon, cut watermelon, 2 containers of sour cream, 2 containers of cottage cheese, 4 containers of sour cream, 3 raw pork loins, blue cheese, 9 coconut cream pies, 6 gallons milk, tarter sauce, cream cheese, 15 chocolate mouse, sugar free carrot cake, 2 boxes of liquid eggs, 2 boxes of hard shell eggs, 2 containers gravy, cooked broccoli, hard boiled egg, 4 buckets of fruit salad, F using min/baked potatoes, 4 boxes baby spinach, 5 heavy whipping cream, and salsa ranging from 45*F to 56*F in the walk-in. Ambient temperature was 51*F using min/max thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed walk-in at 51.0*F using min/max thermometer. Person in charge was not sure when unit stopped maintaining temperature, see violation #22 and no temperature log was present. Repair technician arrived onsite while still doing inspection. Corrective Action: Correct at once.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Jul 3, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Emailed food storage handout and discussed consumer advisory.
Mar 4, 2025RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
2024
Nov 21, 2024RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Aug 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooling methods with the PIC and provided handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Josie Smith
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.----Large pan of ground beef-126-127F hot holding in the oven below the stove area. Employee stated that the ground meat was placed into the oven less than 1 hour prior and relocated the beef to the convection oven to rapidly reheat. Ensure that PHF/TCS foods are maintained at 135F or above when hot holding. Correct By: Corrected At Time Of Inspection
2023
Oct 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Print out copy of inspection report was provided to the establishment. Of note: Establishment is in process of replacing coffee machine and prior juice machine. Please ensure new machines water lines each has RPZ or water backflow preventer to unit on water line. ASSE-1022. Of note: Establishment has consumer advisory for egg options in them morning.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Josie Smith,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →