Valleywise
B570 W Brown Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-32808
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 25, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Cold holding procedures. Recommend: maintenance on large display grab and go unit inside employee food server area. Sher mitt usages during food preparation. Reminder: no double gloving allowed. Of note: Establishment has posted written procedures for time as control at tray line; server line; employee food line.
Inspector's notes
Observed hand sink inside server line blocked by large hot boxes and tray racks. TCS food is served on this line. Notified Person In Charge (PIC). PIC removed all obstacles from hand sink. ===Maintained and accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed inside main walk in unit with tray wrapped with raw ground sausage stored above open covered bacon. Notified Person In Charge (PIC). PIC moved raw ground sausage away from raw bacon. ===Reviewed heirarchy of food poster on main walk in door. Corrective Action: Correct at once.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 4, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cut tomatoes-52F, cut lettuce-61F, and heavy cream-57F in the patient tray line/dining room and in the reach in cooler in the ice machine area. PIC voluntarily discarded all items-see embargo form. Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: At 5ºC (41ºF) or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Two containers of hummus without opened date marks in the reach in cooler next to the ice machine area. The PIC stated that both items were opened two days prior and provided date marks. TCS food should be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
The gasket on the hot holding unit in the front cookline area is in disrepair and there is a significant gap along the door. Ensure that the gasket is repaired or replaced. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Nov 14, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jul 25, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Discussed cooling methods with person in charge. Calibrated thermometer
Apr 11, 2025RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Nov 21, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Recommend: adjusting ASSE 1022 valve for coffee machine inside retail area. Changing burnt light bulb inside main hood system. Re-caulk hand sink inside dish pit area. Reviewed and discussed: date marking procedures.
Inspector's notes
Observed at time of inspection no paper towels inside employee restroom hand sink station. Notified Person In Charge (PIC). PIC had employee restock hand sink.===At all times each hand sink needs to be stoked with paper towels or hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Sep 25, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed the work order to repair the leak at the 3-compartment sink. During the inspection, a new steam table was being installed in the patient tray service line. The steam table does not connect to a water supply and will drain into a floor drain.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two employees handle soiled dishes and equipment, in the dish room and immediately handle clean dishes from recently washed racks, without washing hands. PIC instructed employees to wash hands, have contaminated dishes rewashed, and will have one employee handle the soiled dishes and the other handle the clean. PIC will retrain employees on proper handwashing and when to wash. The hands are particularly important in transmitting foodborne pathogens. Food employees with dirty hands and/or fingernails may contaminate the food being prepared. Therefore, any activity which may contaminate the hands must be followed by thorough handwashing in accordance with the procedures outlined in the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed proper food storage, hot holding, and time as a control with person in charge.
Mar 27, 2024Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the apples in the employee self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ricky Marderossian
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw pork tenderloin stored directly over parmesan cheese in the walk in cooler. The pork was relocated to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
Core-5-501.16, C: Storage Areas, Rooms and Receptacles, Capacity and Availability----No trash can or waste receptacle available at the hand wash sink next to the walk in cooler. PIC provided a waste receptacle. Ensure that a waste receptacle is available at all hand washing sinks where paper towels are used to dry hands to ensure proper waste disposal. Correct By: Corrected At Time Of Inspection
2023
Dec 6, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment. Reviewed and discussed: handwashing procedures. Recommend: replacing both hot lines in main kitchen. Re-caulking hand sinks and dish pit areas.Establishment has work order to correct walk in freezer flooring.Reminder: All drain lines need to be fixed and 1" above the drains.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Ricky Marderossian
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ===Observed on both hot lines inside primary kitchen with several tcs foods in temperature danger zone 41*F-135*F. Mechanical meat at 108*F; cooked rice at 98*F; rice pilaf at102*F; cooked carne asada at 118*F-1119*F; cooked Spanish Rice at 120*F. Notified Person In charge (PIC). PIC confirmed internal temperatures and reheated all tcs foods listed above 135*F. ==========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
Sep 25, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report to the establishment. Reviewed and discussed: handwashing procedures. 4th Consecutive Repeat violation for #53. Of note: Establishment has work order to put on: ASSE 1022 backflow preventers for all juice machines/ water machines/ coffeemachines. Also work order to address drain lines from hot holding units.Reminder: All drain lines need to be fixed and 1" above the drains.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Ricky Marderossian
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observe exposed metal on main walk in freezer floors. Also warped/missing cove base inside main walk in refrigerator unit. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →