Doubletree by Hilton Hotel Phoenix Tempe
A°2100 S Priest Dr, Tempe 85282
Food Establishment · Permit FD-12297
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jan 14, 2026Advisorynot scoredclean
Close Out
2025
Sep 19, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Observed no evidence of drain flies during reinspection. Operator was able to provide an invoice of pest control being conducted on-site, dated 09/12/2025 at time of reinspection.
Sep 9, 2025Routine2 foundationB°
A reinspection will occur on or prior to 9/19/2025 to verify the correction of Violation #38.No County legal action will result from this inspection.
Inspector's notes
Observed a table-mounted can opener with a heavy accumulation of food debris on the food-contact surfaces at time of inspection. Per PIC, the can opener was last used the night prior to inspection. Discussed cleaning frequency of food-contact surfaces with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 15+ drain flies in the warewashing area of the banquet kitchen. Discussed active pest control with PIC. PIC stated that they were due for a service, and would put a work order in to address the issue. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. A reinspection will occur on or prior to 9/19/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jun 5, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed the importance of clearing ice blockages in the walk-in freezer to ensure unit is maintained good repair at all times with PIC.
Mar 6, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed date-marking system with PIC. Ensure that all food items that have been thawed are labeled with the appropriate dates correlating with the date of preparation and subsequent 6 days to sell or discard food items. Thawed products were relabeled at time of inspection. Also discussed sous vide requirements and limitations with PIC
Inspector's notes
Observed ROP salmon in the thawing process being stored in the walk-in cooler while still in its respective packaging. Discussed proper thawing parameters with PIC. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Sep 23, 2024RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of Food-contact surfaces and active pest control with PIC.
May 2, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Dicsussed cleaning frequency of food-contact surfaces with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Krysondra Kverek
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required >>> Observed several metal pans stored as clean, stacked together while wet. Discussed the need for air drying all utensils and equipment to prevent cross contamination. Advised PIC to store separately to air dry until fully dry to avoid growth of bacteria. Correct By: Correct Prior To Next Routine Inspection
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No food prep occurring at time of inspection.Facilities inspection conducted.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Krysandra Kverek
2023
Jul 26, 2023RoutinecleanA
Of note: Discussed that separate, smaller banquet storage room that contains coffee/tea brewing station and ice machine requires a hand sink. Nearest hand sink is greater than 25ft away in separate banquet kitchen room. // Provided PIC with non-continuous cooking guidance for chicken and steak. A written procedure for non-continuous cooking and temperature logs would be required. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 0,Award: A,Signer: Krysondra K.,Food Manager Licenses: 1
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →