Doubletree by Hilton Hotel Phoenix Tempe
C°2100 S Priest Dr, Tempe 85282
Food Establishment · Permit FD-14433
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jan 14, 2026Advisorynot scoredclean
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2025
Sep 9, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.Of Note: Operator expressed interest in par-cooking for chicken. Provided guidance documents via email. Ensure documentation is approved by Maricopa County prior to starting specialized process on-site.
Inspector's notes
Observed blackberries (3 boxes), blueberries(2 boxes), and one ginger root with green/white fuzzy organic matter throughout. Discussed frequency of inventory checks with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed large immersion blender and table-mounted can opener in their designated storage areas with food debris on the food-contact surfaces at time of inspection. Discussed cleaning frequency of food contact surfaces with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following RTE/TCS food products stored past 7days at time of inspection: Berry Compote (8/29), polenta (8/29), mini cheesecakes (8/30). Discussed frequency of inventory checks with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 17, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Observed 4-door refrigerator unplugged and removed from service at time of inspection. PIC stated that they will label the refrigerator with signage indicating the unit is not to be used for food storage. PIC will use alternative refrigeration to facilitate cold-holding for TCS food products.
Jun 5, 2025Routine1 foundationB°
No County legal action will result from this inspection.Of Note: Discussed active pest control with PIC. Also discussed the importance of refastening hand sinks to the wall with caulking when they become degraded with PIC.
Inspector's notes
Observed 4-door cabinet refrigerator located on the cook line operating at an internal temperature of 71.2'F at time of inspection. All TCS items within the unit were stored following breakfast service about 20 mins prior to inspection and were relocated to adjacent refrigerator immediately to maintain temperatures at or below 41'F. PIC scheduled a servicing and will discontinue use of the refrigerator until the issue has been resolved. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A reinspection will occur on or prior to 6/17/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 6, 2025RoutinecleanA°
No County legal action will result from this inspection.No food preparation occurring at time of inspection.Facilities inspection conducted.
2024
Sep 23, 2024Routine2 priority1 coreC°
No County legal action will result from this inspection.Of Note: Discussed proper chemical storage and cleaning frequency of Food-contact surfaces with PIC.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed red salsa with tomatoes (50'F) being stored in an open top cold-holding unit on the expo line. Per PIC, they were placed in the unit 5 hours prior to inspection, and the unit is normally filled with ice to keep TCS food items below 41'F at all times. Ice had been emptied from the unit to prepare for lunch service prior to inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the following RTE/TCS food products: Rolled taquitos with chicken(9/21), and Feta cheese(9/19), past the 7-day mark at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 2, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed food storage, deep cleaning schedule, and frequency of inventory checks with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Krysondra Kverek
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed wall damage (holes/cracks) throughout kitchen, especially under three compartment sink and warewashing area. Observed metal base boards detached from walls inside walk-in. Observed wall damage under three compartment sink at bar. Also observed caulking for all hand sinks to be broken, degraded, or otherwise in disrepair. Replace/repair areas so that all areas are smooth, easily cleanable, and prevents seepage of water and entry of pests. Correct By: Correct Prior To Next Routine Inspection
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed frequency of inventory checks, reviewed temperature logs with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Krysandra Kverek
2023
Jul 26, 2023Routine1 coreA
Of note: Provided PIC with Non-continuous cooking guidance documents. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Krysondra K.
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed floor drains and lower walls around dish pit to have an accumulation of general grime and food debris. Observed food debris and organic matter buildup in floor trough drains on prep line. Clean and clean at a frequency to prevent accumulation of dust, dirt, food debris, grease, and other organic matter. Correct Prior To Next Routine Inspection Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed wall damage (holes/cracks) throughout kitchen, especially under three compartment sink. Observed metal base boards detached from walls inside all walk-ins. Observed wall damage under three compartment sink at bar. Observed missing floor tiles allowing for the pooling of water on left side under mechanical dish machine. Replace/repair areas so that all areas are smooth, easily cleanable, and prevents seepage of water and entry of pests. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →