PlateScore

AM/PM

A

363 S Gilbert Rd, Mesa 85204

Food Establishment - Retail Food · Permit FD-12663

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 10, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jan 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 17, 2026RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

Jan 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 10, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

Jan 27, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Jun 3, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Signer: Natasha Bogan,Award: A

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Observed at the back area of the establishment a metal ice scoop being stored directly on top of the ice machine. PIC re-washed metal scoop and placed it inside a clean dry container at time of inspection. Correct By: Corrected At Time Of Inspection

Jan 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Signer: Reena Singh ,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →