Westside Blues Jazz and More

Inspector's notes

Observed Cheese (51°F), Salami meat (52°F), diced bell peppers (51°F), cake (51°F), and Nacho cheese (51°F) inside walk in refrigerator at time of inspection. All TCS foods which had been in the unit overnight were embargoed (see embargo list). The walk in refrigerator measured at 52.3°F with the min/max thermometer. Manager will adjust menu to non-TCS items until the walk in refrigerator can maintain temperatures below 41°F. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk in cooler measured at 52.3°F with the min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment can not store TCS items inside walk refrigerator until the unit can maintain 41°F or below. Establishment will utilize freezers to cold hold TCS items. Corrective Action: Correct within 72 hours.

Inspector's notes

1. A dedicated hand sink must be provided in the back kitchen area so that the food prep sink that is currently being used as a hand sink can be used as a food perp sink. This sink must have hot and cold water and a separate drain pipe that emties into the floor sink with a minimum 1 inl air gap between the end of the drain pipe and the flood rim of the floor sink. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Correct the following items prior to re-inspection; 1. Repair the broken hot water valve on the three compartment sink faucet. 2. Provide a PVC type drain pipe for the ice machine that emtpties into the floor sink beneath the three comapartment sink. Provide a minimum 1 in. air-gap between the end of this drain pipe and the flood rim of the floor sink. If the sump pump remains as part of the ice machine drainage sytem it must be cleaned and all tape and excess adhesive must be removed. 3. Provide a minimum 1 in. air-gap between the end of the prep sink drain pipe and the flood rim of the floor sink that it drains into. 4. The RPZ backflow prevention device for the water supply line to the soda fountain carbonator must be tested and certified. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. 5. Remove the brass fitting on the downstream side of the RPZ backflow prevention device. Correct prior to re-inspection.

Inspector's notes

1. Repair the hole in the wall and the peeling vinyl cove base at the floor/wall juncture to the right side of the three compartment sink. Correct prior to re-inspection.