Nypd Pizza
B°2743 S Market St, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-13506
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 23, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed removing spray nozzle from mop sink when not in use to prevent failure of the AVB on the mop sink faucet.
Inspector's notes
Observed cooked pasta stored in the a prep cooler near the stove with an internal temperature range of 52F-55F. Per PIC, the pasta was prepared yesterday. Also observed house made ranch, and blue cheese stored near the register with an internal temperature range of 50F-52F. Per employee, the ranch and blue cheese had been out for over 4 hours prior to inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed spray bottle hanging off the side of the hand wash sink without common name labeling. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
2025
Sep 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 22, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed house creamy balsamic dressing and lettuce with internal temperature between 47 and 50 degrees Fahrenheit. Per PIC, items had been there longer than 4 hours and were discarded at the time of inspection. Per PIC, another unit has been ordered/shipped as current unit has been in disrepair for a while. TCS foods shall be cold held at 41 degrees Fahrenheit or below to prevent microbial growth.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Dawson F.,Award: Not Participating
2023
Nov 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Core-2-102.12(A), C: Certified Food Protection Manager -- PIC did not have copy of Food manager certificate available at the time of inspection. A food protection manager shall be present whenever establishment is open and operating. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Greg Chambers,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →