PlateScore

Which Wich Superior Sandwiches

A

2795 S Market St, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-76523

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 16, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 12, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 25, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 31, 2026Advisorynot scoredclean
Aug 31, 2026Advisorynot scoredclean
Mar 31, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 16, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager present at establishment during inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Apr 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Establishment not doing dishes at the time of inspection. PIC refilling sinks to prepare for warewashing. Bottle of concentrate was empty as PIC was filling the sink of quat sanitizer. Bottle was switched and final concentration was 300 ppm quaternary ammonia.

2024

Sep 25, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed employee doing dishes with quat sanitizer less than 150 ppm. Sanitizer dispensed from dispenser at less than 150 ppm. PIC refilled sink and added additional concentrate at the time of inspection to a concentration of 300 ppm. Quat sanitizer shall be between 200 and 400 ppm to sanitize food contact surfaces Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 12, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Katie Kosecki

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable -- Observed 3 spatulas that were worn down and missing pieces. Replace to provide food contact surfaces with smooth, easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 16, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jacob S.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation -- Observed wiping clothes stored in a sanitizer bucket with quat concentration of 0 ppm. Dispenser did not dispense quat between 200 and 400 ppm. PIC manually mixed sanitizer for a final concentration of 300 ppm. Quat sanitizer shall be between 200 and 400 ppm for sanitizing food contact surfaces. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →