Jersey Mike's Subs
B°4550 E Bell Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-14135
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Aug 3, 2026Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee personal drinks in walk in cooler above prepped, ready to eat foods. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed handwashing sink in back kitchen without proper signage. Informed Person in Charge (PIC) that all employee handwashing sinks must have a sign that notifies food employees to wash their hands and be clearly visible. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed metal bin of chopped lettuce in prep cooler with an internal temperature of 52*F. Per PIC the chopped lettuce was prepped at 9:45am and had been in the prep cooler for two hours. Chopped lettuce being improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Advised PIC on using shallower prep tins for cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed metal bin of chopped lettuce in prep cooler with an internal temperature of 52*F. Per PIC the chopped lettuce was prepped at 9:45am and had been in the prep cooler for two hours. The lettuce was relocated to walk-in cooler to rapidly cool to 41°F at time of inspection. Discussed best cooling practices and the importance of air circulations during the cooling process. Advised PIC on using shallower prep tins to facilitate rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jun 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Apr 17, 2024RoutinecleanA°
This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Alexus Badillo
2023
Sep 21, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Alexus Badillo
PRIORITY VIOLATION-3-304.11, P: Food Contact with Equipment and Utensils, and Linens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Deli ham, beef and turkey removed from their original packages are stored on display reach in cooler in touch with the shelf. Shelf is greasy and not clean to sight. Manager was advised to stored deli meats in clean containers and not directly on the cooler shelves. Food were removed and stored on cleaned and sanitized trays. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Kimmyz Tatum PointB4601 E Bell Rd · 190 m away
- 94Bosa DonutsA°4601 E Bell Rd · 190 m away
- 100Wal-MartA+4617 E Bell Rd · 310 m away
- 100One KitchenA4617 E Bell Rd · 310 m away
- 93Wendy'sA+4701 E Bell Rd · 310 m away
- 97JT Sweets, Treats, and IceA4727 E Bell Rd · 540 m away
- 89Two Hands Fresh CorndogB4727 E Bell Rd · 540 m away
- 87SubwayB4727 E Bell Rd · 540 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →