JT Sweets, Treats, and Ice
A4727 E Bell Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-23-02457
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 12, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed with PIC: ensure establishment has working probing thermometer available, sponge use, PIC has recently been promoted and is working on CFPM.
2025
Oct 21, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: when to wash hands, probing thermometer, date marking
Inspector's notes
Observed no certified food manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 5, 2025RoutinecleanA
No County legal action will result from this inspection.Discussion included: sanitizer concentration and storage; cleaning frequency.
2024
Jun 19, 2024Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
PIC indicated they are not a certified food protection manager, and that the general manager is a certified food protection manager however they were not on-site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed frozen lemon puree in ziplock baggies, asked PIC where the items come from and was informed that the puree is made in a home and are not kept for more than 24 hours .All food must be obtained from an approved source as defined by law. Informed PIC that items made in a home are not allowed to be utilized as ingredients in the store, and had them discard the lemon puree. All food from unapproved source was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed knife with organic matter stored on magnetic knife holder on wall. All food-contact surfaces must be cleaned to sight and touch. Had PIC clean at the time of inspection and reminded them of the importance of keeping facilities and food equipment clean to discourage pathogen growth. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 30, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Please correct core violations as soon as possible to avoid the problems becoming a larger issue.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Austin Miller
Core-5-502.11, C: Frequency-Removal Observed a strong odor of waste emanating from the grease trap near the 3 comp sink. Waste receptacles must be emptied and cleaned at a frequency to minimize objectionable odors. The plumbing is currently still functioning at this time but if water begins to back up at any drain please stop operations and have plumbing serviced before resuming operations. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed that the floor where the grease trap is located has a significant build up soil/organic matter along the cover and seams. The floors in the rear of the establishment have a build up of soil/organic matter in areas throughout. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →