Two Hands Fresh Corndog

No County legal action will result from this inspection.Discussed with PIC: self closing restroom doors

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: self-closing door, handwashing signage, time as a control procedures, TCS sweetened condensed milk, vomit and diarrhea procedures provided at the time of inspection

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed replacing quaternary ammonia test strips, as discolored test strips may not be accurate.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C -Certified Food Protection Manager - No certified food manager certificate available for verification. Please provide this information prior to next routine inspection, electronic submission is acceptable.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Lisa Davis

Final Construction inspection conducted with owner, Jamey . Construction completed and approved. Inspection rights and inspection report was emailed to JameyFacility has two handwash station in the front service area. Facility approved with a total of three handwash stations. Contact Plan Review for a consultation on conversion of the drainage line if converting one of the handwash stations to a dump station at the front service line at a later time.Address the following items prior to the next routine inspection:1. Provide self closing doors for the restroom This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Jamey. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to JameyRS 1028 present at time of inspectionAddress the following items prior to the next inspection:1. Provide opening in the cabinet where the ice machine drains to the floor sink. Currently a contained area is at the floor drain area2. Provide 1 inch air gap to the floor sink flood lip, ie mopsink area3. Ensure 110^F hot water to all sinks, 100^F at tempered handwash stations within 45 seconds4. Provide faucet that provides 1 inch air gap and no sprayer hanging below the flood lip5. Provide reducing coupler for the reduced pressure zone backflow preventer 6. Seal the floor where patch work was done7. Seal ceiling above the hot water tank8. Seal all cracks, crevices and penetrations, such as inside the cabinets, under the cove base, area in the soda box area, laminate used to elevate the solid countertop, around the front dump station9. Provide cove base in the front of the service counterPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.