Bosa Donuts

Inspector's notes

Observed two boxes of single-use plastic cups in the employee bathroom and one box of single-use plastic cups in the customer bathroom. Person in Charge moved boxes out into dry storage areas and properly stored them. Single service and single-use articles may not be in toilet rooms or any other places exposed to splash, dust, or other contamination and are at least 15 cm (6 inches) above the floor. contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed lack of Vomiting and Diarrhea cleanup written procedures or corresponding kit. Discussed with Person in Charge about either getting a written procedure and posting and training employees on it or obtaining a Body Fluid or other clean up kit that can properly clean fecal or vomitus matter. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Person in Charge ordered the kit at time of inspection. Corrective Action: Correct prior to re-inspection on 9/9/2026. Second Consecutive Violation.

Inspector's notes

Observed two boxes of single-use plastic cups in the employee bathroom and one box of single-use plastic cups in the customer bathroom. Person in Charge moved boxes out into dry storage areas and properly stored them. Single service and single-use articles may not be in toilet rooms or any other places exposed to splash, dust, or other contamination and are at least 15 cm (6 inches) above the floor. contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed lack of Vomiting and Diarrhea cleanup written procedures or corresponding kit. Discussed with Person in Charge about either getting a written procedure and posting and training employees on it or obtaining a Body Fluid or other clean up kit that can properly clean fecal or vomitus matter. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection on 8/28/2026.

Inspector's notes

Observed two boxes of single-use plastic cups in the employee bathroom and one box of single-use plastic cups in the customer bathroom. Person in Charge moved boxes out into dry storage areas and properly stored them. Single service and single-use articles may not be in toilet rooms or any other places exposed to splash, dust, or other contamination and are at least 15 cm (6 inches) above the floor. contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed drain line from coffee making machine behind the front service area below floor drain rim. Informed Person in Charge that a proper one inch air gap would be needed to prevent possible backflow contamination into the coffee machine and its filter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed PIC allowing unauthorized individual in food preparation area at the time of inspection. Child was sitting at the prep table at the time of inspection eating, coughing and sitting on top of food storage containers at the time of inspection. Manager should not allow unauthorized individuals into the food prep, food storage, or warewashing areas. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Discussed with PIC appropriate areas for unauthorized persons in the establishment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee's ipad stored on clean equipment, jacket stored directly on top of a bag of flour, phone on prep table at the time of inspection. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC stated establishment does not have designated area for employees personal items. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a hand sink in the back dry storage area by the 3 bay sink having a speed rack blocking the hand wash sink and a pair of washing gloves in the sink basin. PIC relocated all items blocking handwash sink at time of inspection. PIC was advised to keep all handwashing stations maintained and without objects blocking the way. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in prep table cold holding unit: tuna salad at 50*F; cooked sausage patties at 52*F; sliced ham at 54*F; sliced cooked turkey at 55*F; sliced raw tomatoes at 54*F; sliced roast beef at 59*F, all measured internally with a calibrated probe thermometer. Per PIC, all items had been in the unit for over 4 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed prep table cold holding unit to have a minimum ambient temperature of 51.8*F as measured on a calibrated min/max thermometer. All TCS food items being held in the unit were either discarded or moved into functioning cold holding units. PIC called to have unit serviced during time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 04/07/2025.

Inspector's notes

Observed blenders being used with dairy milk; PIC stated that blenders were last sanitized 2 days prior. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.