Barro's Pizza
A°15475 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-14460
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 26, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Operator replaced two prep-refrigeration units. A new refrigeration prep-unit was verified at cook line cold holding at 41*F or below. Per operator, second prep-refrigeration unit is on order. Verified salad bar cold holding at 41*F or below. Per operator, food items in salad bar are currently under Time as a Public Health Control along with Pizza Sauce. Substantial compliance observed on today's date.
Inspector's notes
Discussed with operator to ensure a deep cleaning of establishment in all kitchen areas including floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 17, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted by 6/26/26 to verify cold holding at 41*F or below. Educated operator on documentation for Time as a Public Health Control and discussed to verify mechanical warewashing at 50ppm to 100ppm Chlorine sanitizer prior to usage.
Inspector's notes
Internal temperature of 56*F for blue cheese stored in double door prep-refrigeration unit at cook line. Discussed with operator to ensure repair refrigeration unit to cold hold Time/temperature control for safety (TCS) foods at 41*F or below. Operator proceeded to discard 5ct of blue cheese at time of inspection. Internal temperature of 56*F for cheese in single door-refrigeration unit at cook line. Per operator cheese had been replenished in unit less than 4 hours prior. Instructed operator to relocate cheese and discard past the 4hours at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Ambient temperature for refrigeration units between 50*F to 56*F at time of inspection. The following units: single door prep-refrigeration unit, two-door prep refrigeration unit and salad bar unit shall cold hold at 41*F or below for TCS foods. Additional refrigeration is available at establishment to accommodate current operations for TCS foods to be cold held at 41*F or below during service. Discussed with operator a re-inspection will be conducted on 6/26/26 to verify cold holding temperatures at 41*F below by time of re-inspection. Corrective Action: Correct prior to re-inspection. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Internal temperature for cooked wings at 115*F to 120*F sitting out at room temperature. Discussed with operator to ensure use use additional rapid cooling methods once food enters danger zone below 135*F. Operator proceeded to put wings in walk-in refrigeration unit at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed old food debris in floors, walls and ceilings of establishment. Discussed with operator to ensure a deep cleaning of establishment in all kitchen areas. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Dec 5, 2025RoutinecleanA
No County legal action will result from this inspection.
May 1, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed utilizing sanitizer test strips frequently to ensure mechanical dishwasher is properly sanitizing dishes with the manager.
2024
Oct 24, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed closing gaps and cracks at the back door with store manager and quality control manager.
Mar 12, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Monica L. Report e-mailed.No County legal action will result from this inspection. Inspected with RS #1266.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Monica L
2023
Aug 22, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Joe F. Report e-mailed.Person in charge (PIC) indicated establishment may remodel front of house (FOH) serving area and replace finishes in salad bar and soda fountain areas. A remodel permit may be required - prior to making these changes, please submit for a remodel application at https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 3,Signer: Joe Flin
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →