Millennium High School
A14802 W Wigwam Blvd, Goodyear 85395
Food Establishment - Food Catering · Permit FD-14863
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 5, 2026RoutinecleanA
No County legal action will result from this inspection.Concession stand not in use at time of inspection.
2025
Oct 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- Black Maytag refrigerator/freezer______________Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.
Inspector's notes
Exterior area showing signs of food preparation residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 29, 2025RoutinecleanA
NOTE: Several cabinets and/or equipment is secured with locking mechanisms. Recommend that permit holder has access to theinteriors of locked devices/equipment.Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email: --New Owners PacketBaseball concession stand does not have a warewashing set up. Assure food equipment is cleaned in main concession area that has ware washing equipment (i.e. - three compartment sink); -- Facility has in current use following homestyle equipment in food preparation area:- Frigidaire refrigeration/freezer (baseball concession)Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.
2024
Sep 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Homestyle equipment on premises: (i.e.-Black Maytag refrigerator/freezer) Witnessed mobile grilling unit on wheels with attached propane tanks on interior of premises.
Mar 19, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Wooden cabinetry showing signs of disrepair. Equipment surfaces are to be in good repair and be smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 7, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Homestyle equipment on premises: (i.e.-Black Maytag refrigerator/freezer)--Flooring surfaces (i.e.-grilling area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega
Core-4-204.112, C: Temperature Measuring Devices-Functionality Unable to locate readable thermometer for black refrigerator. Provide all refrigeration units with a readable thermometer to monitor interior air temperature. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →