PlateScore

Millennium High School

A

14802 W Wigwam Blvd, Goodyear 85395

Food Establishment - Food Catering · Permit FD-14863

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 19, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 26, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.NOTE: Facility lacks ware washing. Assure food equipment is properly washed, rinsed, and sanitized at a permitted facility (i.e. - main kitchen area).

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hand sink drain leaking.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Repair drain line. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Flexible coved base in serving area showing signs of disrepair.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 5, 2026RoutinecleanA

No County legal action will result from this inspection.Concession stand not in use at time of inspection.

2025

Oct 14, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- Black Maytag refrigerator/freezer______________Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Exterior area showing signs of food preparation residues.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 29, 2025RoutinecleanA

NOTE: Several cabinets and/or equipment is secured with locking mechanisms. Recommend that permit holder has access to theinteriors of locked devices/equipment.Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email: --New Owners PacketBaseball concession stand does not have a warewashing set up. Assure food equipment is cleaned in main concession area that has ware washing equipment (i.e. - three compartment sink); -- Facility has in current use following homestyle equipment in food preparation area:- Frigidaire refrigeration/freezer (baseball concession)Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.

2024

Sep 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Homestyle equipment on premises: (i.e.-Black Maytag refrigerator/freezer) Witnessed mobile grilling unit on wheels with attached propane tanks on interior of premises.

Mar 19, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Wooden cabinetry showing signs of disrepair. Equipment surfaces are to be in good repair and be smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 7, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Homestyle equipment on premises: (i.e.-Black Maytag refrigerator/freezer)--Flooring surfaces (i.e.-grilling area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--New Owners Packet"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ysmbel Vega

#36 — Thermometers Provided and AccurateCore4-204.112

Core-4-204.112, C: Temperature Measuring Devices-Functionality Unable to locate readable thermometer for black refrigerator. Provide all refrigeration units with a readable thermometer to monitor interior air temperature. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →