Chipotle Mexican Grill

Inspector's notes

Observed ice bucket standing upright next to ice machine. Informed PIC that ice buckets should be hung upside down to prevent contamination of ice bucket. PIC had moved ice bucket to 3 comp sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee place tongs being used to cook chicken in disposal chute on grill while grilling chicken. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC placed tongs in a bucket to be washed at time of inspection.

Inspector's notes

Observed wet wiping cloths stored in a quat concentration less than 150 ppm. Informed PIC that wet wiping cloths must be stored in an approved sanitizer concentration. Upon further inspection, the quat dispenser at the three-compartment is outputting less than 150 ppm. Informed PIC that they will need to hand dose quat or chlorine bleach into the buckets and test using the respective test strips to ensure that the cloths are sitting in an approved concentration. All wet wiping cloths were stored in proper concentrations at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no cold water available at the mop sink when the handle is turned. PIC stated that they are currently working on getting the water fixed. Informed PIC that the sink must be supplied with cold water prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***** 2nd Consecutive Violation *****

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed atmospheric vacuum breaker (AVB) leaking at the mop sink faucet. Informed PIC that the AVB needs to be looked at by a certified backflow specialist or plumber and brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed brown gel-like organic matter on the inside lip of the ice machine. Informed PIC that the ice machine needs to be cleaned and continue to be cleaned at a rate which prevents the accumulation of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the atmospheric vacuum breaker AVB) at the mop sink to be leaking. Informed PIC that it should not be leaking and to have it serviced by a plumber or backflow specialist to ensure it is functioning properly. Observed the pipes for the spray nozzle at the front prep sink next to the flat top, leaking a heavy steady stream of water where the base meets the countertop. Water is draining onto the floor underneath and behind equipment. Informed PIC that the spray nozzle pipes need to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.