Wingstop
A815 E Baseline Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-88432
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Sep 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 6, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Jul 25, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 14, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed proper storage of chemicals with PIC and staff.
Inspector's notes
Observed house-made ranch and blue cheese dressing in the bottom of the front most cold holding unit with an internal temperature of 52*F. The ambient air temperature of the unit was 49.2*F, measured using min/max thermometer. PIC stated that the ranch and blue cheese had been in the unit since one or two nights prior. Informed PIC that because the product has been in the unit longer than 4 hours, it needs to be discarded. PIC discarded the ranch and blue cheese at time of inspection. These items were embargoed. PIC agreed to not use the unit for TCS product until the unit can hold them at 41*F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Sep 3, 2024Routine1 coreA
No County legal action will result from this inspection.Observed front hand sink to have no running hot water at time of inspection. PIC stated that there is a ticket in to have it fixed. Remaining hand sinks have running hot water and are within the 25-foot requirement. PIC and employees agreed to discontinue use of front hand sink until it has running hot water.
Inspector's notes
Observed black organic matter in the inside of the soda machine nozzles. Informed PIC that this area needs to be cleaned and continue to be cleaned at a rate which precludes the accumulation of organic matter. PIC stated that they are cleaned and sanitized at the end of the day. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to WS.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Yesica Ramirez,
2023
Jul 21, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Yesika R.
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed wall-mounted potato slicer with a heavy accumulation of food debris on food contact surfaces. Per PIC, the deli slicer has been used daily, but not cleaned for 7 days prior to inspection. PIC washed, rinsed, and sanitized the deli slicer at the time of inspection. Discussed cleaning frequency with the PIC, specifically that equipment with food contact surfaces should be cleaned at least every 4 hours when in-use (or more frequently if contamination occurs). Also discussed the importance of storing all food contact surfaces clean. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Chipotle Mexican GrillA°815 E Baseline Rd · 0 m away
- 88Paradise valley burgerB°815 E Baseline Rd · 0 m away
- 87Sunshine Breakfast Bar - TempeB788 E Baseline Rd · 120 m away
- 88BagelfeldsB5154 S Rural Rd · 120 m away
- 85Cafe RioB°5150 S Rural Rd · 130 m away
- 100Circle KA5240 S Rural Rd · 140 m away
- 96Sushi TimeB5136 S Rural Rd · 150 m away
- 88Jimmy John 4053B°5128 S Rural Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →