PlateScore

Wigwam Golf

A

300 E Wigwam Blvd, Litchfield Park 85340

Food Establishment - Eating & Drinking · Permit FD-15594

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Litchfield Park restaurant avg: 98

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Score over time

1000602023202420252026Nov 20, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 4, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - salad bar);--Time as a Public Health Control: Procedures and Records (i.e. - parfait)

May 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 8, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for: --Proper Cold Holding Temperatures (i.e. - Bulk milk refrigerator)

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Inspector's notes

Bulk milk tube extending from unit with more than one inch protruding. Properly display bulk milk in cold holding units (i.e. - cut tubes at 45 degree angle with no more than one inch of tube exposed from dispenser. Corrective Action: Correct prior to next routine inspection.

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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations

May 15, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Tyler Woody

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall surface at floor/wall junction in disrepair at soda fountain. Repair wall so that surface is smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 20, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Francisco Paez

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand drying provisions at hand sink. Provide hand drying provisions (i.e.- paper towels) at handsinks to practice proper hand washing. ----------- PIC obtainer paper towels at time of inspection. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →